ArticleFoods (Basel, Switzerland)2020
Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 36 citations in OpenAlex.
- Propolis: A Natural Bioactive Compound with Emerging Roles in Functional Food Applications.International journal of molecular sciences · 2026Review
- Consumers vary in their attitudes and expectations about dietary fibre: analysis of answers to a pan-European online survey.Public health nutrition · 2026Article
- Understanding and Exploring the Food Preferences of Filipino School-Aged Children Through Free Drawing as a Projective Technique.Nutrients · 2024Article
- Food Neophobia in Children Aged 1-6 Years-Between Disorder and Autonomy: Assessment of Food Preferences and Eating Patterns.Nutrients · 2024Article
- Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualities.Food quality and preference · 2024Article
- Germination effects on the physicochemical properties and sensory profiles of velvet bean (Frontiers in nutrition · 2024Article
- Determinants of Preference and Consumption of Healthy Food in Children.Foods (Basel, Switzerland) · 2022Article
- Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.Foods (Basel, Switzerland) · 2021Article
- Food Texture Acceptance, Sensory Sensitivity, and Food Neophobia in Children and Their Parents.Foods (Basel, Switzerland) · 2021Article
- Optimising Repeated Exposure: Determining Optimal Stimulus Shape for Introducing a Novel Vegetable among Children.Foods (Basel, Switzerland) · 2021Article
- Optimising Repeated Exposure: Determining Optimal Exposure Frequency for Introducing a Novel Vegetable among Children.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
9 authors at 8 institutions in 8 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food neophobia influences food choice in school-aged children. However, little is known about how children with different degrees of food neophobia perceive food and to what extent different sensory attributes drive their liking. This paper explores liking and sensory perception of fibre-rich biscuits in school-aged children (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.