Evidence map›Paper›PMID 33371297›Full record

ArticleMolecules (Basel, Switzerland)2020

Effect of CO

Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M Angela A Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.1field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 35 citations in OpenAlex.

  1. Review
  2. Review
  3. Article
  4. Review
  5. Supercritical COBiotechnology notes (Amsterdam, Netherlands) · 2025
    Review
  6. Review
  7. Extraction of Valuable Biomolecules from the MicroalgaMolecules (Basel, Switzerland) · 2023
    Review
  8. Review
  9. Article
  10. Review
  11. Article
  12. Molecules (Basel, Switzerland) · 2021
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Carolina Espinosa ÁlvarezLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.ORCID 0000-0001-6199-0122
Renata VardanegaLASEFI-Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.ORCID 0000-0002-3746-674X
Francisca Salinas-FuentesLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.ORCID 0000-0002-4404-9311
Jenifer Palma RamírezLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.
Waldo Bugueño MuñozLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.
Diana Jiménez-RondónLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.
M Angela A MeirelesLASEFI-Department of Food Engineering, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.ORCID 0000-0003-0310-7375
Pedro Cerezal MezquitaLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.
Mari Carmen Ruiz-DomínguezLaboratorio de Microencapsulación de Compuestos Bioactivos (LAMICBA) del Departamento de Ciencias de los Alimentos y Nutrición, Facultad de Ciencias de la Salud (FACSA), Universidad de Antofagasta, Avda, Universidad de Antofagasta 02800, Campus Coloso, P.O. Box 1240000 Antofagasta, Chile.ORCID 0000-0001-6520-7940
Universidad de Antofagasta · CLUniversidade Estadual de Campinas (UNICAMP) · BR

Funding

National Research and Development Agency (ANDI - Spanish acronym). Government of the Republic of Chile. FONDEQUIP EQM-160073
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Carbon DioxideChlorophyceaeChromatography, Supercritical FluidFatty AcidsMicroalgaeTechnologyXanthophyllsastaxanthineCarbon DioxideFatty AcidsXanthophyllsastaxanthinfatty acidsmicroalgaesupercritical fluid extraction

Identifiers

PMID33371297
PMCPMC7766558
OpenAlexW3116727815

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.