ArticleNanomaterials (Basel, Switzerland)2020

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals.

Amparo López-Rubio et al.PubMed ↗Full text ↗Publisher ↗

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