ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2020
Effects of dietary energy on growth performance, carcass characteristics, serum biochemical index, and meat quality of female Hu lambs.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
35 citing papers in PubMed, 66 citations in OpenAlex.
- Partial Replacement of Corn with Jackfruit Silage Maintains Productive Performance and Carcass Characteristics of Feedlot Lambs.Animals : an open access journal from MDPI · 2026Article
- Effects of vitamin A restriction on carcass characteristics, antioxidant capacity, meat quality and meat storage period of Yanbian yellow cattle.Animal bioscience · 2026Article
- Optimizing additive combinations to improve peanut vine silage fermentation quality and feed efficiency for sustainable livestock production.Animal bioscience · 2026Article
- Effects of enzyme preparations on growth performance, meat quality, and hepatic transcriptome of yaks.Frontiers in veterinary science · 2026Article
- Dietary Rumen-Protected Taurine Enhances Growth Performance and Meat Quality in Heat-Stressed Crossbred Gan-Xi Goats via ModulatingFoods (Basel, Switzerland) · 2025Article
- Mechanisms of hepatic dysfunction in Nile tilapia (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2025Article
- Analysis of Fecal Microbiome and Metabolome Changes in Goats When Consuming a Lower-Protein Diet with Varying Energy Levels.Microorganisms · 2025Article
- Effects of Grape Pomace Complete Pellet Feed on Growth Performance, Fatty Acid Composition, and Rumen Fungal Composition in Beef Cattle.Animals : an open access journal from MDPI · 2025Article
- Effects of Dietary Protein and Fat Levels on Growth Performance, Nutrient Digestibility, Serum Indexes, and Rectal Fecal Microbiota of Sika Deer (Animals : an open access journal from MDPI · 2025Article
- Impact of different production systems on the slaughter performance and meat quality of gayal (Frontiers in veterinary science · 2025Article
- Serum markers for beef meat quality: Potential media supplement for cell-cultured meat production.Current research in food science · 2025Review
- Crossbreeding Simmental with Mongolian, and Holstein cattle can improve feed efficiency and energy metabolism by upregulating COX3 and downregulating PRSS2 gene expression.Frontiers in nutrition · 2025Article
- Sheep-derived butyrate-producingAnimal nutrition (Zhongguo xu mu shou yi xue hui) · 2024Article
- Effects of black soldier fly larvae (Hermetia illucens L.) as feed supplements on muscle nutrient composition, meat quality, and antioxidant capacity in Qianbei goat.Animal bioscience · 2024Article
- Effect of Long-Term Supplementation of AZOMITE (Hydrated Sodium Calcium Aluminosilicate) in Finishing Diets on Growth Performance, Dietary Energy, and Carcass Yield of Hairy Lambs.Animals : an open access journal from MDPI · 2024Article
- Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis.Animals : an open access journal from MDPI · 2024Review
- Effects of Dietary Energy Levels on Growth Performance, Nutrient Digestibility, Rumen Barrier and Microflora in Sheep.Animals : an open access journal from MDPI · 2024Article
- The influence of breed's difference on the hemogram and biochemistry profile of goats raised in Libya during winter.Open veterinary journal · 2024Article
- Effects of Steviol Glycosides on Growth Performance, Ruminal Fermentation and Microbial Diversity of Hu Sheep.Animals : an open access journal from MDPI · 2024Article
- Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study evaluated the effects of dietary energy levels on growth performance, carcass traits, meat quality, and serum biochemical of female Hu lambs. Seventy female Hu lambs (aged 4 months) were randomly allotted to 5 dietary treatments. Lambs were fed diets with 5 levels of metabolizable energy (ME): 9.17 (E1), 9.59 (E2), 10.00 (E3), 10.41 (E4), and 10.82 MJ/kg (E5). The lambs were adapted to the experimental diets for 10 d and the experiment period lasted for 60 d. Dry matter intake and feed conversion ratio linearly (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.