ArticleFrontiers in plant science2020
Abscisic Acid Deficiency Alters Epicuticular Wax Metabolism and Morphology That Leads to Increased Cuticle Permeability During Sweet Orange (
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 50 citations in OpenAlex.
- Transcriptional control of cuticle formation during development.Journal of experimental botany · 2026Review
- Elucidating the drought-responsive changes in poplar cuticular waxes: a GWAS analysis of genes involved in fatty acid biosynthesis.Tree physiology · 2025Article
- Cuticular wax biosynthesis in blueberries (Horticulture research · 2024Article
- Article
- Fusion of fruit image processing and deep learning: a study on identification of citrus ripeness based on R-LBP algorithm and YOLO-CIT model.Frontiers in plant science · 2024Article
- Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential.Pharmaceuticals (Basel, Switzerland) · 2023Review
- Molecular Responses of Red Ripe Tomato Fruit to Copper Deficiency Stress.Plants (Basel, Switzerland) · 2023Article
- Abscisic acid biosynthesis, metabolism and signaling in ripening fruit.Frontiers in plant science · 2023Review
- The Role of ABA in the Interaction between Citrus Fruit andInternational journal of molecular sciences · 2022Article
- Melatonin Treatment Affects Wax Composition and Maintains Storage Quality in 'Kongxin' Plum (Foods (Basel, Switzerland) · 2022Article
- Volatiles Accumulation during Young Pomelo (International journal of molecular sciences · 2022Article
- Molecular Biology, Composition and Physiological Functions of Cuticle Lipids in Fleshy Fruits.Plants (Basel, Switzerland) · 2022Review
- Photoactivated TiOPlants (Basel, Switzerland) · 2022Article
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.Genes · 2021Review
- The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit.International journal of molecular sciences · 2021Article
- Albedo- and Flavedo-Specific Transcriptome Profiling Related toFoods (Basel, Switzerland) · 2021Article
- Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Citrus fruit ripening is coupled with the synthesis and deposition of epicuticular waxes, which reduces water loss during fruit postharvest storage. Although abscisic acid (ABA) is a major regulator of citrus fruit ripening, whether ABA mediates epicuticular wax formation during this process remains poorly understood. We investigated the implication of ABA in cuticle properties and epicuticular wax metabolism, composition, and morphology by comparing the Navelate orange [
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