ArticleInternational journal of consumer studies2021
Customers response to online food delivery services during COVID-19 outbreak using binary logistic regression.
Article in International journal of consumer studies, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers.
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Who cites it
41 citing papers in PubMed.
- Nonparametric regression estimation using multivariable truncated splines for binary response data.MethodsX · 2025Article
- How disease threat affects the purchase intention of ultra-processed foods among high-pressure workers.Frontiers in nutrition · 2025Article
- Food service safety and hygiene factors: a longitudinal study on the Brazilian consumer perception.Frontiers in nutrition · 2024Article
- Investigating changes in travel behavior over time in response to the COVID-19 pandemic.Transportation research. Part F, Traffic psychology and behaviour · 2023Article
- Improved LSTM-based deep learning model for COVID-19 prediction using optimized approach.Engineering applications of artificial intelligence · 2023Article
- The Impact of Regional COVID-19 Outbreak on Consumers' Risk Perception of Purchasing Food Online.Healthcare (Basel, Switzerland) · 2023Article
- Primacy Effect of Dynamic Multi-Sensory Covid ADV Influences Cognitive and Emotional EEG Responses.Brain sciences · 2023Article
- Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response.Evaluation and program planning · 2023Article
- Social Distancing and Shopping Behaviour: The Role of Anxiety, Attention, and Awareness on Safety Preferences while Queuing during the COVID-19 Pandemic.International journal of environmental research and public health · 2023Article
- CRNet: a multimodal deep convolutional neural network for customer revisit prediction.Journal of big data · 2023Article
- Relationship between the Engel Coefficient, Life Satisfaction, and Subjective Health for Senior Citizens in Korea: Moderating Effect of COVID-19.Behavioral sciences (Basel, Switzerland) · 2022Article
- Farmers' cognition of the COVID-19 outbreak, risk perception and willingness of green production.Journal of cleaner production · 2022Article
- A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era.International journal of environmental research and public health · 2022Review
- Scientometric Analysis of Artificial Intelligence (AI) for Geohazard Research.Sensors (Basel, Switzerland) · 2022Review
- Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China.Food policy · 2022Article
- Initial Stage of the COVID-19 Pandemic: A Perspective on Health Risk Communications in the Restaurant Industry.International journal of environmental research and public health · 2022Article
- Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.Food control · 2022Article
- ADV at the Time of COVID-19 Brain Effect between Emotional Engagement and Purchase Intention.Brain sciences · 2022Article
- The Effect of COVID-19-Related Lifestyle Changes on Depression.Psychiatry investigation · 2022Article
- Impact of COVID-19 on changing consumer behaviour: Lessons from an emerging economy.International journal of consumer studies · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aims to empirically measure the distinctive characteristics of customers who did and did not order food through Online Food Delivery services (OFDs) during the COVID-19 outbreak in India. Data are collected from 462 OFDs customers. Binary logistic regression is used to examine the respondents' characteristics, such as age, patronage frequency before the lockdown, affective and instrumental beliefs, product involvement and the perceived threat, to examine the significant differences between the two categories of OFDs customers. The binary logistic regression concludes that respondents exhibiting high-perceived threat, less product involvement, less perceived benefit on OFDs and less frequency of online food orders are less likely to order food through OFDs. This study provides specific guidelines to create crisis management strategies.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.