Evidence map›Paper›PMID 33353020›Full record

ArticleMicroorganisms2020

Identification and Characterization of 33

Athanasios Zervas, Marie Rønne Aggerbeck, Henrietta Allaga, Mustafa Güzel, Marc Hendriks, IIona Jonuškienė, Orsolya Kedves, Ayse Kupeli, Janja Lamovšek, Pascal Mülner and 10 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Fast-growingbioRxiv : the preprint server for biology · 2025
    Article
  2. Review
  3. Article
  4. Prevalence Trends of Foodborne PathogensInternational journal of environmental research and public health · 2024
    Article
  5. Evaluating the Safety ofMicroorganisms · 2024
    Article
  6. Article
  7. Contamination of Plant Foods withMicroorganisms · 2023
    Article
  8. Article
  9. Article
  10. Article
  11. Characterization ofFoods (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors.

Athanasios ZervasDepartment of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.ORCID 0000-0002-4706-4023
Marie Rønne AggerbeckDepartment of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.ORCID 0000-0003-4851-2091
Henrietta AllagaDepartment of Microbiology, University of Szeged, 6726 Szeged, Hungary.
Mustafa GüzelDepartment of Food Engineering, Hitit University, 19030 Çorum, Turkey.ORCID 0000-0002-4750-7488
Marc HendriksWageningen Plant Research, Wageningen University, 6708PB Wageningen, The Netherlands.
IIona JonuškienėDepartment of Organic Chemistry, Kaunas University of Technology, 50254 Kaunas, Lithuania.ORCID 0000-0002-6865-6888
Orsolya KedvesDepartment of Microbiology, University of Szeged, 6726 Szeged, Hungary.
Ayse KupeliDepartment of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.ORCID 0000-0001-9357-4537
Janja LamovšekPlant Protection Department, Agricultural Institute of Slovenia, 1000 Ljubljana, Slovenia.
Pascal MülnerGraz University of Technology, 8010 Graz, Austria.
Denise MundaySumitomo Chemical Agro Europe, 1260 Nyon, Switzerland.
Şahin NamliDepartment of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.ORCID 0000-0003-0187-9232
Hilal SamutDepartment of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.ORCID 0000-0002-1747-6641
Ružica TomičićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Zorica TomičićInstitute of Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0001-9321-0872
Filiz YeniDepartment of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.ORCID 0000-0002-7652-1465
Raida Zribi ZghalSfax Preparatory Engineering Institute, Sfax University, P.O. Box 1172, 3000 Sfax, Tunisia.
Xingchen ZhaoLaboratory of Food Microbiology and Food Preservation, Ghent University, 9000 Ghent, Belgium.
Vincent Sanchis-BorjaMicalis Institute, INRA, Université Paris-Saclay, 78 350 Jouy-en-Josas, France.ORCID 0000-0001-9492-3866
Niels Bohse HendriksenDepartment of Environmental Science, Aarhus University, 4000 Roskilde, Denmark.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The phylogeny, identification, and characterization of 33

Indexed as

Bacillus mosaicusBacillus mycoidesBacillus thuringiensisBacillus toyonensisecotypesgeographical-distributionpatho-typesphylogeny

Identifiers

PMID33353020
PMCPMC7766411

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.