ArticleAntioxidants (Basel, Switzerland)2020

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages.

Shan Hong et al.PubMed ↗Full text ↗Publisher ↗

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