Evidence map›Paper›PMID 33352651›Full record

ArticleNutrients2020

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers.

Marília Prada, Magda Saraiva, Margarida V Garrido, David L Rodrigues, Diniz Lopes

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
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  10. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Marília PradaDepartment of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal.ORCID 0000-0002-6845-8881
Magda SaraivaDepartment of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal.ORCID 0000-0002-9936-7632
Margarida V GarridoDepartment of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal.ORCID 0000-0003-3651-9245
David L RodriguesDepartment of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal.ORCID 0000-0001-5921-7819
Diniz LopesDepartment of Social and Organizational Psychology, Iscte-Instituto Universitário de Lisboa, CIS_Iscte, Av. das Forças Armadas, Office AA110, 1649-026 Lisboa, Portugal.ORCID 0000-0002-4353-2248

Funding

Fundação para a Ciência e a Tecnologia LISBOA-01-0145-FEDER-028008
6 · The paper itself

Abstract

In this work, we examined knowledge about sugars and guidelines for its consumption and explored the relationship between knowledge and measures related to nutritional information processing as well as sugar consumption. Specifically, we asked participants (

Indexed as

Health Knowledge, Attitudes, PracticeAdolescentAdultAgedAged, 80 and overDietary SugarsDiet, HealthyFeeding BehaviorFemaleFood LabelingHealth LiteracyHumansMaleMiddle AgedNutrition PolicyPortugalDietary Sugarsfood policyfree sugarsguidelinesknowledgesugar intakesugar sources

Identifiers

PMID33352651
PMCPMC7766130

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.