Evidence map›Paper›PMID 33347722›Full record

ArticleMaternal & child nutrition2020

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B

Yvette Wilda Jyrwa, Ravindranadh Palika, Swetha Boddula, Naveen Kumar Boiroju, Radhika Madhari, Raghu Pullakhandam, Longvah Thingnganing

Open access · goldAbstract read
In one paragraph

Article in Maternal & child nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Yvette Wilda JyrwaMicronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.
Ravindranadh PalikaMicronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.
Swetha BoddulaClinical Division, National Institute of Nutrition, Hyderabad, India.
Naveen Kumar BoirojuBiostatistics Division, National Institute of Nutrition, Hyderabad, India.
Radhika MadhariClinical Division, National Institute of Nutrition, Hyderabad, India.ORCID 0000-0003-2009-1475
Raghu PullakhandamMicronutrient Research Group, Biochemistry Division, National Institute of Nutrition, Hyderabad, India.ORCID 0000-0002-3758-667X
Longvah ThingnganingFood Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India.ORCID 0000-0002-5528-8676
National Institute of Nutrition · INIndian Council of Medical Research · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fortification of rice with micronutrients using extrusion technology is considered a sustainable strategy to prevent nutritional deficiencies in general population. The objective of the present study is to assess the retention, stability and iron bioavailability from indigenously developed triple fortified rice (iron, folic acid and vitamin B

Indexed as

Iron, DietaryOryzaAdolescentAdultBiological AvailabilityCaco-2 CellsChildFemaleFolic AcidFood, FortifiedHumansIronMaleVitamin B 12VitaminsFolic AcidIronIron, DietaryVitamin B 12Vitaminsbioavailabilityfolic acidfortified riceironsensory propertiesvitamin B12

Identifiers

PMID33347722
PMCPMC7752130
OpenAlexW3117645293

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.