ArticleMaternal & child nutrition2020
Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India.
Article in Maternal & child nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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8 citing papers in PubMed.
- Food consumption patterns and nutrient adequacy across lifecycle stages in Bangladesh.PloS one · 2026Article
- A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries.Food science & nutrition · 2024Review
- Dietary diversity and nutritional status of adolescents in Lagos, Nigeria.Journal of family medicine and primary care · 2023Article
- Association of dietary intake with micronutrient deficiency in Indian school children: a cross-sectional study.Journal of nutritional science · 2023Article
- Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India.Current developments in nutrition · 2022Article
- Coverage of antenatal iron-folic acid and calcium distribution during pregnancy and their contextual determinants in the northeastern region of India.Frontiers in nutrition · 2022Article
- Assessing the Diets of Young Children and Adolescents in India: Challenges and Opportunities.Frontiers in pediatrics · 2022Review
- Dietary adequacy and nutritional status of Meitei community of Manipur, Northeast India.Maternal & child nutrition · 2020Article
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5 authors.
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Abstract
Meitei is the main ethnic community that belongs to the north-eastern state of Manipur in India. This community is bestowed with rich biodiverse resources with indigenous foods still form an integral part of their diet. However, limited data on the food and nutrient consumption as well as nutritional status of this community are available. This study was carried out on the children, adolescents and women of reproductive age (WRA) of this community from 12 villages, to determine their food consumption pattern and nutritional status. Basic anthropometry and 24-h dietary intake assessment was conducted. The prevalence of underweight was 27%, stunting was 45% and wasting was 12% in children below 5 years. Stunting was observed among 34% of children 5-17 years of age. About 7% of WRA were undernourished, while 28% were overweight or obese. About 55% of 1-7 year-old children had mean probability adequacy of 12 micronutrients <0.5, and the adequacy of individual micronutrients namely vitamin A, E and calcium were low. Dietary determinants such as low dietary diversity score, dietary species richness and the lowest tertiles of different food groups' intake (except for sugars, fish and sea foods and spices and condiments) predicted micronutrient inadequacy. In addition to a high prevalence of undernutrition in children and adolescents and overnutrition in WRA, the effect of various dietary determinants on micronutrient adequacy in the study group of the Meitei community are reported.
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