ArticleFrontiers in microbiology2020
Treatment of Whole-Plant Corn Silage With Lactic Acid Bacteria and Organic Acid Enhances Quality by Elevating Acid Content, Reducing pH, and Inhibiting Undesirable Microorganisms.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
48 citing papers in PubMed, 88 citations in OpenAlex.
- Chemical and microbial characteristics and aerobic stability of laboratory-scale unchopped alfalfa baleage: effects of lactic acid bacteria inoculation and beet molasses at two moisture levels.Veterinary and animal science · 2026Article
- Effects of Homofermentative and HeterofermentativeAnimals : an open access journal from MDPI · 2026Article
- Effect of corn silage treated with homo- and heterofermentative lactic acid bacteria on nutrient digestibility, rumen characteristics and rumen microbiota in goats.Veterinary and animal science · 2026Article
- Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Effects of Lactobacillus Plantarum and Pullulanase Modification on the Physicochemical Properties and Functional Characteristics of Highland Barley Flour.Foods (Basel, Switzerland) · 2026Article
- Article
- Comparative Study on the Properties of Smoke Sheet Rubber Produced by Different Solidification Methods.Polymers · 2026Article
- Integrated Microbiomics and Metabolomics Reveal That Moisture Content andMicroorganisms · 2026Article
- The effects of feeding diets with ensiled maize grain on the production efficiency and meat characteristics of broiler ducks.Journal of veterinary research · 2026Article
- Comparative Analysis of Physicochemical Properties, Sensory Characteristics, and Microbial Communities in Jiupei Fermented with the Peel and Core of Houhuo Daqu.Current microbiology · 2026Article
- Effects of wilting and additives on fermentation characteristics, microbial composition, metabolome, and ruminal degradation properties of mulberry silage.BMC microbiology · 2026Article
- Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/WithoutMicroorganisms · 2026Article
- Inoculant effects on limpograss silage nutritive value, fermentation characteristics, microbiology, and in vitro gas production.Translational animal science · 2026Article
- Moisture-driven shifts in the fermentation characteristics and microbial community of alfalfa silage treated with different additives.Frontiers in veterinary science · 2026Article
- Screening of Lactic Acid Bacteria Tolerant to Antimicrobial Substances and Their Effects on the Quality ofMicroorganisms · 2025Article
- Effects of Corn Steep Liquor on the Fermentation Quality, Bacterial Community and Ruminal Degradation Rate of Corncob Silage.Animals : an open access journal from MDPI · 2025Article
- Dynamics of Lactic Acid Bacteria Dominance in Sour Bamboo Shoot Fermentation: Roles of Interspecies Interactions and Organic Acid Stress.Foods (Basel, Switzerland) · 2025Article
- Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage.Microorganisms · 2025Article
- Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease.Frontiers in microbiology · 2025Article
- Biochemical properties of lactic acid bacteria for efficient silage production: an update.Frontiers in microbiology · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We investigated the variation in microbial community and fermentation characteristics of whole-plant corn silage after treatment with lactic acid bacteria (LAB) and organic acids. The fresh corn forages were treated with a combination of
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.