ArticleAntioxidants (Basel, Switzerland)2020
Assessment of Rosemary (
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed.
- Gummies: From Confectionery to Functional Hydrogel-Based Bioactive Delivery Systems.Gels (Basel, Switzerland) · 2026Review
- Steviol Glycosides (E960) FromFood science & nutrition · 2026Review
- Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products.Foods (Basel, Switzerland) · 2026Article
- Balancing the Oral Redox State: Endogenous and Exogenous Sources of Reactive Oxygen Species and the Antioxidant Role of Lamiaceae and Asteraceae.Dentistry journal · 2025Review
- Bioactivities and biotechnological tools for obtaining bioactive metabolites fromFood science and biotechnology · 2025Review
- Aromatic Herbs as a Source of Bioactive Compounds: An Overview of Their Antioxidant Capacity, Antimicrobial Activity, and Major Applications.Molecules (Basel, Switzerland) · 2025Review
- Development of a novel functional jelly with dieckol-rich extract fromFood chemistry: X · 2024Article
- Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.NPJ science of food · 2024Article
- High-quality chromosome-level genome assembly and multi-omics analysis of rosemary (Salvia rosmarinus) reveals new insights into the environmental and genome adaptation.Plant biotechnology journal · 2024Article
- Article
- Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate.Food technology and biotechnology · 2024Article
- A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched withFoods (Basel, Switzerland) · 2024Article
- Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract.Foods (Basel, Switzerland) · 2024Article
- Development and study of the functional properties of marshmallow enriched with bee (Frontiers in nutrition · 2024Article
- Current Innovations in the Development of Functional Gummy Candies.Foods (Basel, Switzerland) · 2023Review
- Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.Materials (Basel, Switzerland) · 2023Article
- Implications of the Cultivation of Rosemary and Thyme (International journal of molecular sciences · 2023Article
- Stevia (Journal of food science and technology · 2023Review
- Polyphenol Extracts from Sage (Antioxidants (Basel, Switzerland) · 2023Article
- Revalorisation of Sage (Antioxidants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Enrichment with rosemary antioxidants is proposed as a possible strategy to obtain healthier jelly candies. Two aqueous rosemary extracts (RE) containing 73.9 (RE74) and 145.6 (RE146) mg polyphenols per g fresh weight were assessed as antioxidants in jelly candies based on fructooligosaccharides, inulin and stevia. Up to 15 phenolic acids, flavonoids and diterpenes were determined in the extracts, with rosmarinic acid as the main active compound. Sensory tolerance, physical properties, rosmarinic acid recovery, polyphenol content, and antioxidant capacity were determined in jelly candies. The threshold of sensory detection was established at 0.26 g RE146/kg of raw candy, below which rosemary off-flavours were avoided without altering pH, brix, texture, CIELab colour, and consumer acceptance. Adding 0.26 g RE146 per kg increased (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.