ArticleNutrients2020
Mediterranean Diet Adherence and Subjective Well-Being in a Sample of Portuguese Adults.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Parent-Child Concordance in Mediterranean Diet Adherence and Fast-Food Consumption: An Exploratory Study of Portuguese Families.Nutrients · 2026Article
- Reciprocal association between dietary diversity and subjective well-being in Chinese older adults: a three-wave longitudinal study.Archives of public health = Archives belges de sante publique · 2025Article
- Combined lifestyle habits, subjective well-being, and all-cause mortality among older adults in China.BMC geriatrics · 2025Article
- Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers.Nutrients · 2025Article
- Sociodemographic, Mental, and Lifestyle Correlates of Mediterranean Diet Adherence in Children Aged 6-9 Years: Findings from a Large National Survey in Greece.Epidemiologia (Basel, Switzerland) · 2025Article
- Article
- Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon.Frontiers in nutrition · 2025Article
- Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study.European journal of nutrition · 2024Article
- Fluctuations in Mediterranean Diet Adherence Pre- and Post-Pandemic: A Study of Portuguese Cohorts 2019-2024.Nutrients · 2024Article
- BMI, Dental Caries, and Risk Factors among Elementary School Children: A Cross-Sectional Study.Children (Basel, Switzerland) · 2024Article
- Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults.Nutrients · 2024Article
- Mediterranean Diet Favors Vitamin K Intake: A Descriptive Study in a Mediterranean Population.Nutrients · 2024Article
- Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal.Nutrients · 2024Observational
- Association between subjective well-being and all-cause mortality among older adults in China.BMC psychiatry · 2023Article
- Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review.Nutrients · 2023Review
- Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women.Nutrients · 2023Article
- Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices.Frontiers in nutrition · 2023Article
- Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition): a critical analysis.Journal of nutritional science · 2023Article
- Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors.International journal of environmental research and public health · 2022Article
- Article
Corrections and comments
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Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Mediterranean diet (MD) and other lifestyle characteristics have been associated with well-being, a broad multiparameter concept that includes individual's subjective assessment of their own well-being (SWB). Some studies have suggested that diet influences SWB, thus, this work aimed to add novel information on the association of MD and SWB in a sample of Portuguese adults. Data on sociodemographic, economic, lifestyle, diet, and SWB were collected through a self-filled online questionnaire. MD adherence was assessed by the Mediterranean Diet Adherence Screener (MEDAS) score ]. Results showed a moderate adherence to the MD in 490 Portuguese adults (mean MEDAS of 7.4 ± 2.1). A higher MD adherence was found to be significantly positively associated with women, employed individuals, a higher number of meals per day, and those with frequent contact with nature (
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