Macroelements and Trace Elements Content in Brine-Canned Mackerel (

Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García, Santiago P Aubourg

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it

0cells of the map it votes in

3citing papers in PubMed

1.0field-weighted citation impact, top 26% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 11 citations in OpenAlex.

Comparative Nutritional and Healthy Values of Macro- and Microelements in Edible and Non-Edible Tissues of Raw and Processed Common Octopus (Foods (Basel, Switzerland) · 2025
Article
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.Foods (Basel, Switzerland) · 2023
Article
Trace Elements as Contaminants and Nutrients.Foods (Basel, Switzerland) · 2022
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 1 country.

Ricardo PregoDepartment of Oceanography, Marine Research Institute (CSIC), 36208 Vigo, Spain.ORCID 0000-0001-8922-6775

Manuel VázquezDepartment of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, 27002 Lugo, Spain.ORCID 0000-0002-0392-1724

Antonio Cobelo-GarcíaDepartment of Oceanography, Marine Research Institute (CSIC), 36208 Vigo, Spain.

Santiago P AubourgDepartment of Food Technology, Marine Research Institute (CSIC), 36208 Vigo, Spain.ORCID 0000-0002-3136-8137

Instituto de Investigacións Mariñas · ESUniversidade de Santiago de Compostela · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study analysed the effect of prior high-pressure processing (HPP; 200-600 MPa, 2 min), freezing (-30 °C, 48 h), and frozen storage (-18 °C, 6 months) on the macroelement and trace element content in brine-canned mackerel (

Indexed as

canningchub mackerelfreezingfrozen storagehigh-pressure processingliquor loss: packaging mediummacroelementsprotein denaturationtrace elements

Identifiers

PMID33333802

DOI10.3390/foods9121868

PMCPMC7765249

OpenAlexW3112480184

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.