Evidence map›Paper›PMID 33332529›Full record

ArticleFEMS yeast research2021

Metabolic engineering of Saccharomyces cerevisiae for production of β-carotene from hydrophobic substrates.

Zahra Fathi, Larissa Ribeiro Ramos Tramontin, Gholamhossein Ebrahimipour, Irina Borodina, Farshad Darvishi

Erratum issuedOpen access · hybridAbstract read
In one paragraph

Article in FEMS yeast research, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.9field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 42 citations in OpenAlex.

  1. Article
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  10. Status of food colorants in India: conflicts and prospects.Journal fur Verbraucherschutz und Lebensmittelsicherheit = Journal of consumer protection and food safety · 2023
    Review
  11. Carotenoids and Their Biosynthesis in Fungi.Molecules (Basel, Switzerland) · 2022
    Review
  12. Recent advances in construction and regulation of yeast cell factories.World journal of microbiology & biotechnology · 2022
    Review
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

5 authors at 3 institutions in 2 countries.

Zahra FathiDepartment of Microbiology and Microbial Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran.
Larissa Ribeiro Ramos TramontinThe Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark.
Gholamhossein EbrahimipourDepartment of Microbiology and Microbial Biotechnology, Faculty of Life Sciences and Biotechnology, Shahid Beheshti University, Tehran, Iran.
Irina BorodinaThe Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Denmark.
Farshad DarvishiDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.
Novo Nordisk Foundation · DKShahid Beheshti University · IRUniversity of Maragheh · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

β-Carotene is a yellow-orange-red pigment used in food, cosmetics and pharmacy. There is no commercial yeast-based process for β-carotene manufacturing. In this work, we engineered the baker's yeast Saccharomyces cerevisiae by expression of lipases and carotenogenic genes to enable the production of β-carotene on hydrophobic substrates. First, the extracellular lipase (LIP2) and two cell-bound lipases (LIP7 and LIP8) from oleaginous yeast Yarrowia lipolytica were expressed either individually or in combination in S. cerevisiae. The engineered strains could grow on olive oil and triolein as the sole carbon source. The strain expressing all three lipases had ∼40% lipid content per dry weight. Next, we integrated the genes encoding β-carotene biosynthetic pathway, crtI, crtYB and crtE from Xanthophyllomyces dendrorhous. The resulting engineered strain bearing the lipases and carotenogenic genes reached a titer of 477.9 mg/L β-carotene in yeast peptone dextrose (YPD) medium supplemented with 1% (v/v) olive oil, which was 12-fold higher than an analogous strain without lipases. The highest β-carotene content of 46.5 mg/g DCW was obtained in yeast nitrogen base (YNB) medium supplemented with 1% (v/v) olive oil. The study demonstrates the potential of applying lipases and hydrophobic substrate supplementation for the production of carotenoids in S. cerevisiae.

Indexed as

beta CaroteneBiosynthetic PathwaysCulture MediaHydrophobic and Hydrophilic InteractionsLipaseMetabolic EngineeringSaccharomyces cerevisiaeYarrowiabeta CaroteneCulture MediaLipasecarotenoidscell factorieslipasesoilSaccharomyces cerevisiaeYarrowia lipolytica

Identifiers

PMID33332529
PMCPMC7811509
OpenAlexW3116431860

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.