Evidence map›Paper›PMID 33329654›Full record

ArticleFrontiers in plant science2020

Phytonutritional Content and Aroma Profile Changes During Postharvest Storage of Edible Flowers.

Ilaria Marchioni, Laura Pistelli, Benedetta Ferri, Andrea Copetta, Barbara Ruffoni, Luisa Pistelli, Basma Najar

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.6field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
  4. Article
  5. Influence ofHeliyon · 2022
    Article
  6. Article
  7. Crop Yield and Essential Oil Composition of TwoMolecules (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Ilaria MarchioniDepartment of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa, Italy.
Laura PistelliDepartment of Agriculture, Food and Environment (DAFE), University of Pisa, Pisa, Italy.
Benedetta FerriDepartment of Pharmacy, University of Pisa, Pisa, Italy.
Andrea CopettaResearch Centre for Vegetable and Ornamental Crops (CREA), Sanremo, Italy.
Barbara RuffoniResearch Centre for Vegetable and Ornamental Crops (CREA), Sanremo, Italy.
Luisa PistelliInterdepartmental Research Center NUTRAFOOD "Nutraceuticals and Food for Health", University of Pisa, Pisa, Italy.
Basma NajarDepartment of Pharmacy, University of Pisa, Pisa, Italy.
University of Pisa · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible flowers are niche horticultural products, routinely used as cooking ingredients in the food industry. Currently, new species are required with the aim of enlarging the number of species with a long shelf-life, healthy nutraceutical compounds, and new fragrance and tastes.

Indexed as

Asteraceaebioactive compoundsfunctional foodGeraniaceaeLamiaceaeshelf-lifevolatile compounds

Identifiers

PMID33329654
PMCPMC7731506
OpenAlexW3106731344

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.