ArticleFrontiers in plant science2020
Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Analyses of Antioxidative Response in Tomato (Antioxidants (Basel, Switzerland) · 2025Article
- Aspergillus-derived β-glucan nanoparticles: a dual strategy forFrontiers in plant science · 2025Article
- Interactions between Bacillus thuringiensis and selected plant extracts for sustainable management of Phthorimaea absoluta.Scientific reports · 2024Article
- Tomato Biodiversity and Drought Tolerance: A Multilevel Review.International journal of molecular sciences · 2023Review
- Bioaccessibility of Macrominerals and Trace Elements from Tomato (Foods (Basel, Switzerland) · 2022Article
- Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.Frontiers in nutrition · 2022Article
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Authors and funding
4 authors.
Funding
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Abstract
In many regions of the world, human nutrition is still characterized by an insufficient intake of essential nutrients like minerals such as iron (Fe) and zinc (Zn). In view of decreasing resources and a growing world population, the efficiency and the sustainability of cultivation systems should be considered not only in terms of crop yield and profit margin but also in terms of the yield of essential nutrients. Tomatoes are the most consumed vegetable in the world. Organic outdoor tomato cultivation is generally characterized by a higher diversity of varieties and lower fertilization input compared to conventional production. A 2-year field experiment with a set of 20 cultivars was performed to evaluate their variation regarding fruit mineral concentrations [potassium (K), calcium (Ca), magnesium (Mg), phosphorous (P), Fe, and Zn], their contribution to the dietary reference intake (DRI), and the nutritional yields (adults ha
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