ArticleFrontiers in microbiology2020
Exploring the Microbiota of East African Indigenous Leafy Greens for Plant Growth, Health, and Resilience.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Chitosan-Carbon Dot Composite Materials Form a Leaf Surface Barrier to Mitigate the Enrichment and Invasion of Nanoplastics: From Leaf Interface to Systemic Response.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- Agricultural practices and pollinators modulate the anthosphere microbiome.ISME communications · 2025Article
- A review on the potential of underutilized BlackjackHeliyon · 2022Review
- Insights into the microbiome assembly during different growth stages and storage of strawberry plants.Environmental microbiome · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Indigenous leafy green vegetable crops provide a promising nutritious alternative for East African agriculture under a changing climate; they are better able to cope with biotic and abiotic stresses than cosmopolitan vegetable crops. To verify our hypothesis that the associated microbiome is involved, we studied archaeal and bacterial communities of four locally popular leafy green crops in Uganda (
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Registered trials
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