Evidence map›Paper›PMID 33328943›Full record

ArticleFrontiers in human neuroscience2020

tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study.

Lina Öztürk, Pia Elisa Büning, Eleni Frangos, Guillaume de Lartigue, Maria G Veldhuizen

Open access · goldAbstract read
In one paragraph

Article in Frontiers in human neuroscience, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Review
  6. The gut-brain axis and cognitive control: A role for the vagus nerve.Seminars in cell & developmental biology · 2024
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 3 countries.

Lina ÖztürkDepartment of Anatomy, Faculty of Medicine, Mersin University, Mersin, Turkey.
Pia Elisa BüningThe John B. Pierce Laboratory, New Haven, CT, United States.
Eleni FrangosNational Center for Complementary and Integrative Health, National Institutes of Health, Bethesda, MD, United States.
Guillaume de LartigueThe John B. Pierce Laboratory, New Haven, CT, United States.
Maria G VeldhuizenDepartment of Anatomy, Faculty of Medicine, Mersin University, Mersin, Turkey.
Mersin Üniversitesi · TRNational Center for Complementary and Integrative Health · USUniversity of Cologne · DEYale University · US

Funding

Evaluating the therapeutic potential of vagal CART circuitry for treating metabolic diseaseR01DK116004 · NIDDK · UNIVERSITY OF FLORIDA · PI Guillaume FH de Lartigue · 2018 to 2026
$3.6M
NIDDK NIH HHS R01 DK116004
6 · The paper itself

Abstract

Recently a role for the vagus nerve in conditioning food preferences was established in rodents. In a prospective controlled clinical trial in humans, invasive vagus nerve stimulation shifted food choice toward lower fat content. Here we explored whether hedonic aspects of an orally sampled food stimulus can be modulated by non-invasive transcutaneous vagus nerve stimulation (tVNS) in humans. In healthy participants (

Indexed as

food preferencesfood rewardhealthy food choiceobesityvagus nerve (VN) stimulation

Identifiers

PMID33328943
PMCPMC7731579
OpenAlexW3108447628

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.