Evidence map›Paper›PMID 33327648›Full record

ArticleNutrients2020

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies.

Rosa Pilolli, Maria De Angelis, Antonella Lamonaca, Elisabetta De Angelis, Carlo Giuseppe Rizzello, Sonya Siragusa, Agata Gadaleta, Gianfranco Mamone, Linda Monaci

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.8field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 7 citations in OpenAlex.

  1. Rye (Frontiers in nutrition · 2025
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Rosa PilolliInstitute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.ORCID 0000-0002-6789-1472
Maria De AngelisDepartment of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.ORCID 0000-0002-2010-884X
Antonella LamonacaInstitute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.
Elisabetta De AngelisInstitute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.ORCID 0000-0003-1290-4544
Carlo Giuseppe RizzelloDepartment of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.ORCID 0000-0002-0425-2892
Sonya SiragusaDepartment of Soil, Plant and Food Science, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Agata GadaletaDepartment of Agricultural and Environmental Sciences, Università degli Studi di Bari Aldo Moro, 70126 Bari, Italy.
Gianfranco MamoneInstitute of Food Sciences, CNR-ISA, 83100 Avellino, Italy.
Linda MonaciInstitute of Sciences of Food Production, CNR-ISPA, 70126 Bari, Italy.ORCID 0000-0001-5650-7909
Institute of Sciences of Food Production · ITUniversity of Bari Aldo Moro · ITInstitute of Food Science · IT

Funding

Ministero dell'Istruzione, dell'Università e della Ricerca S.WheatPro.-RBSI14QQ1W
6 · The paper itself

Abstract

In this investigation, we reported the production of prototype breads from the processed flours of three specific

Indexed as

Inactivation, MetabolicBreadCeliac DiseaseDiet, Gluten-FreeDigestionDuodenumEpitopesFermentationFlourFungiGenotypeGlutensHumansHydrolysisLactobacillusProteolysisEpitopesGlutensceliac diseasedetoxification strategiesepitopesgluten-freein-vitro simulated human gastroduodenal digestionsourdough

Identifiers

PMID33327648
PMCPMC7765144
OpenAlexW3110903419

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.