ArticleJournal of microbiology and biotechnology2021
Effect of pH Buffer and Carbon Metabolism on the Yield and Mechanical Properties of Bacterial Cellulose Produced by
Article in Journal of microbiology and biotechnology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 40 citations in OpenAlex.
- Bacterial nanocellulose-based hydrogel from Bacillus subtilis W7 for a sustainable adsorption of tetracycline from wastewater.Scientific reports · 2025Article
- Enhanced Bacterial Cellulose Production Using Hempseed Meal: Optimal Conditions and Properties.Biotech (Basel (Switzerland)) · 2025Article
- Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications.Frontiers in nutrition · 2025Article
- Biogenic polymer based patches for congenital cardiac surgery: future development of implants.Frontiers in cardiovascular medicine · 2025Article
- Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation.Biotechnology for biofuels and bioproducts · 2024Article
- Elevated abundance ofCurrent research in food science · 2024Article
- Citrate-buffered Yamanaka medium allows to produce high-yield bacterial nanocellulose in static culture usingFrontiers in bioengineering and biotechnology · 2024Article
- Microbial Production of Bacterial Cellulose Using Chestnut Shell Hydrolysates byJournal of microbiology and biotechnology · 2022Article
- The Effect ofJournal of fungi (Basel, Switzerland) · 2022Article
- Better under stress: Improving bacterial cellulose production byFrontiers in microbiology · 2022Article
- Production of bacterial cellulose from glycerol: the current state and perspectives.Bioresources and bioprocessing · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bacterial cellulose (BC) is widely used in the food industry for products such as nata de coco. The mechanical properties of BC hydrogels, including stiffness and viscoelasticity, are determined by the hydrated fibril network. Generally,
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.