ReviewMolecules (Basel, Switzerland)2020
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Gallic acid-driven core-shell nanovehicles enable intestinal adhesion and adipose retention for enhanced oral bioavailability of cholecalciferol.Drug delivery · 2026Article
- Extraction, Characterization and Applications of Biopolymers from Sustainable Sources.Polymers · 2026Review
- Recent advances in technologies for the controlled release of aromatic compounds: From encapsulation to electrospinning.Current research in food science · 2026Review
- Article
- Removal of fillers and chemical reagents from waste paper for its sustainable use.Environmental science and pollution research international · 2025Article
- Investigation of the production and antifungal properties of nanocapsules containing chamomile essential oil.Scientific reports · 2025Article
- "Edible Beauty": The Evolution of Environmentally Friendly Cosmetics and Packaging.Antioxidants (Basel, Switzerland) · 2024Review
- State-of-the-Art Advances and Current Applications of Gel-Based Membranes.Gels (Basel, Switzerland) · 2024Review
- Light-driven redox deracemization of indolines and tetrahydroquinolines using a photocatalyst coupled with chiral phosphoric acid.Chemical science · 2023Article
- Release of Volatile Cyclopentanone Derivatives from Imidazolidin-4-One Profragrances in a Fabric Softener Application.Molecules (Basel, Switzerland) · 2023Article
- Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications.Frontiers in nutrition · 2023Review
- Encapsulation of Thymol and Eugenol Essential Oils Using Unmodified Cellulose: Preparation and Characterization.Polymers · 2022Article
- A Comprehensive Review of Food Hydrogels: Principles, Formation Mechanisms, Microstructure, and Its Applications.Gels (Basel, Switzerland) · 2022Review
- Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage.Molecules (Basel, Switzerland) · 2022Review
- Physico-Chemical and Antimicrobial Efficacy of Encapsulated Dhavana Oil: Evaluation of Release and Stability Profile from Base Matrices.Molecules (Basel, Switzerland) · 2022Article
- Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study.Foods (Basel, Switzerland) · 2022Article
- Recent Developments and Applications of Nanosystems in the Preservation of Meat and Meat Products.Foods (Basel, Switzerland) · 2022Review
- Production of Large-Ring Cyclodextrins by Amylomaltases.Molecules (Basel, Switzerland) · 2022Review
- Appraisal on the Wound Healing Potential ofFrontiers in pharmacology · 2022Article
- Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications.Plants (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Flavours and fragrances are volatile compounds of large interest for different applications. Due to their high tendency of evaporation and, in most cases, poor chemical stability, these compounds need to be encapsulated for handling and industrial processing. Encapsulation, indeed, resulted in being effective at overcoming the main concerns related to volatile compound manipulation, and several industrial products contain flavours and fragrances in an encapsulated form for the final usage of customers. Although several organic or inorganic materials have been investigated for the production of coated micro- or nanosystems intended for the encapsulation of fragrances and flavours, polymeric coating, leading to the formation of micro- or nanocapsules with a core-shell architecture, as well as a molecular inclusion complexation with cyclodextrins, are still the most used. The present review aims to summarise the recent literature about the encapsulation of fragrances and flavours into polymeric micro- or nanocapsules or inclusion complexes with cyclodextrins, with a focus on methods for micro/nanoencapsulation and applications in the different technological fields, including the textile, cosmetic, food and paper industries.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.