Evidence map›Paper›PMID 33322459›Full record

ArticleNutrients2020

Diet-Related Behaviors and Diet Quality among School-Aged Adolescents Living in Greece.

Vassiliki Benetou, Afroditi Kanellopoulou, Eleftheria Kanavou, Anastasios Fotiou, Myrto Stavrou, Clive Richardson, Philippos Orfanos, Anna Kokkevi

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 1 pooled it
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 1 synthesis or guideline pooled it, 36 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 1 country.

Vassiliki BenetouDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 115-27 Athens, Greece.
Afroditi KanellopoulouDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 115-27 Athens, Greece.
Eleftheria KanavouUniversity Mental Health, Neurosciences, & Precision Medicine Research Institute "Costas Stefanis" (UMHRI), 115-27 Athens, Greece.
Anastasios FotiouUniversity Mental Health, Neurosciences, & Precision Medicine Research Institute "Costas Stefanis" (UMHRI), 115-27 Athens, Greece.ORCID 0000-0001-7905-3241
Myrto StavrouUniversity Mental Health, Neurosciences, & Precision Medicine Research Institute "Costas Stefanis" (UMHRI), 115-27 Athens, Greece.
Clive RichardsonDepartment of Economic and Regional Development, Panteion University of Social and Political Sciences, 176-71 Athens, Greece.ORCID 0000-0003-1339-8188
Philippos OrfanosDepartment of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, 115-27 Athens, Greece.
Anna KokkeviUniversity Mental Health, Neurosciences, & Precision Medicine Research Institute "Costas Stefanis" (UMHRI), 115-27 Athens, Greece.
University Mental Health Research Institute · GRNational and Kapodistrian University of Athens · GRPanteion University · GRUniversity of Ioannina · GR

Funding

Greek Organization Against Drugs N/AΝon-profit organization "Advancement of knowledge on Mental Disorders". N/A
6 · The paper itself

Abstract

Prevalence of diet-related behaviors (i.e., breakfast consumption, eating with the family) and their association with a 17-point diet quality score, constructed on the basis of reported frequency (in days/week) of vegetable, fruit, sweets and sugar-sweetened beverages consumption, was investigated among 3525 adolescents (51.5% girls) aged 11, 13 and 15 years, who were participants in the Greek arm of the international Health Behaviour in School-Aged Children (HBSC) cross-sectional study, during 2018. Almost one-third (32.9%) of the sample had breakfast ≤1 day/weekdays, 20.2% rarely ate with the family, 26.1% had a meal while watching TV ≥5 days/week, 31.7% had a snack in front of a screen ≥5 days/week and 24.1% ate in fast-food restaurants at least once/week. Multivariable ordinal logistic regression revealed that eating breakfast ≤1 day/weekdays compared to 4-5 days/weekdays (Odds ratio (OR): 1.56, 95% con-fidence interval (CI): 1.34-1.82), eating rarely with the family compared to almost every day (OR: 1.35, 95% CI: 1.13-1.60) and eating in fast-food restaurants ≥2 times/week vs. rarely (OR: 4.59, 95% CI: 3.14-6.70) were associated with higher odds of having poor diet quality. High frequency of having meals/snacks in front of a screen/TV was also associated with poor diet quality. Efforts to prevent or modify these behaviors during adolescence may contribute to healthier diet.

Indexed as

Adolescent BehaviorFeeding BehaviorAdolescentChildCross-Sectional StudiesDiet, HealthyDiet SurveysFemaleFruitGreeceHealth BehaviorHumansLogistic ModelsMaleMealsSnacksadolescentsbreakfastcross-sectional studydiet qualitydiet-related behaviorsfamilyfast-foods

Identifiers

PMID33322459
PMCPMC7763124
OpenAlexW3111644274

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.