ArticleFoods (Basel, Switzerland)2020
Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives.Foods (Basel, Switzerland) · 2023Review
- Impact of tea leaves categories on physicochemical, antioxidant, and sensorial profiles of tea wine.Frontiers in nutrition · 2023Article
- Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis ofFood chemistry. Molecular sciences · 2022Article
- Development of High-Fibre and Low-FODMAP Crackers.Foods (Basel, Switzerland) · 2022Article
- The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin.Foods (Basel, Switzerland) · 2022Article
- The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin.Foods (Basel, Switzerland) · 2021Article
- Sensory Analysis and Consumer Research in New Product Development.Foods (Basel, Switzerland) · 2021Article
- Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the present study, the potential to design natural tea-infused set yoghurt was investigated. Three types of tea (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.