ArticleBiomedicines2020
Isolation of a
Article in Biomedicines, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 24 citations in OpenAlex.
- Fermentation method outweighs geographic origin in shaping kefir'sFood chemistry: X · 2026Article
- Evaluation of skin cancer prevention properties of probiotics.Genes & nutrition · 2025Review
- Exploring Anticancer Potential ofBiologics : targets & therapy · 2024Article
- Lactobacilli-host interactions inhibitFrontiers in microbiology · 2024Article
- Lacticaseibacillus paracasei LB12, a Potential Probiotic Isolated from Traditional Iranian Fermented Milk (Doogh).Current microbiology · 2023Review
- Optimization of Exopolysaccharide Produced byFoods (Basel, Switzerland) · 2023Article
- Fungi as a Source of Edible Proteins and Animal Feed.Journal of fungi (Basel, Switzerland) · 2023Review
- Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteria.Frontiers in cellular and infection microbiology · 2023Article
- Quality Characteristics of Novel Sourdough Breads Made with FunctionalFoods (Basel, Switzerland) · 2022Article
- Genomic Insight IntoFrontiers in microbiology · 2022Article
- Genomic and Phylogenetic Analysis ofBiomedicines · 2021Article
- Health-Promoting Properties ofFoods (Basel, Switzerland) · 2021Review
- Whole-Genome Sequencing, Phylogenetic and Genomic Analysis ofFrontiers in microbiology · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors at 1 institution in 1 country.
Funding
Abstract
Κefir is a rich source of potentially probiotic bacteria. In the present study, firstly, in vitro screening for probiotic characteristics of ten lactic acid bacteria (LAB) isolated from kefir grains was performed. Strain AGR 4 was selected for further studies. Molecular characterization of strain AGR 4, confirmed that AGR 4 belongs to the
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.