ReviewBiomolecules2020
Brewer's Spent Grains-Valuable Beer Industry By-Product.
Review in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
31 citing papers in PubMed, 136 citations in OpenAlex.
- Trial
- Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets.Animals : an open access journal from MDPI · 2026Article
- Environmental Evaluation in Bakery and Brewing Sectors in a Circular Economy Context.Foods (Basel, Switzerland) · 2026Article
- Upcycling Brewer's Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat Analogues.Foods (Basel, Switzerland) · 2026Article
- Eco-friendly alternatives to seed chemical coating: agro-industrial byproducts as seed treatments with long-term effects on growth and reproduction.Bioresources and bioprocessing · 2026Article
- Thermal, Rheological, and Surface Properties of Brewer's Spent Grain and Its Oligo and Polysaccharides Fractions.Foods (Basel, Switzerland) · 2025Article
- From Agricultural Residues to Sustainable Boards: Complex Network Analysis of Binderless Composites.Polymers · 2025Review
- Flammability and Thermal Properties of Rigid Polyurethane Foams Modified with Waste Biomass and Ash.Materials (Basel, Switzerland) · 2025Article
- Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation.Scientific reports · 2025Article
- Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications.Foods (Basel, Switzerland) · 2025Article
- From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer's Spent Grain (BSG).Foods (Basel, Switzerland) · 2024Article
- Isolation and Structural Characterization of Natural Deep Eutectic Solvent Lignin from Brewer's Spent Grains.Polymers · 2024Article
- Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics.Foods (Basel, Switzerland) · 2024Review
- Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value.Applied biochemistry and biotechnology · 2024Review
- Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.Foods (Basel, Switzerland) · 2024Article
- The future in the litter bin - bioconversion of food waste as driver of a circular bioeconomy.Frontiers in nutrition · 2024Review
- Sustainable Particleboards Based on Brewer's Spent Grains.Polymers · 2023Article
- Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing.Foods (Basel, Switzerland) · 2023Review
- Brewers' spent hop revalorization for the production of high added-value cosmetics ingredients with elastase inhibition capacity.Scientific reports · 2022Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common solid by-product from the brewing sector. Brewer's spent grains (BSG) is a good material for sorption and processing into activated carbon. Another way to utilize spent grains is to use them as a fuel in raw form, after hydrothermal carbonization or as a feedstock for anaerobic digestion. The mentioned by-products may also be utilized in animal and human nutrition. Moreover, BSG is a waste rich in various substances that may be extracted for further utilization. It is likely that, in upcoming years, brewer's spent grains will not be considered as a by-product, but as a desirable raw material for various branches of industry.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.