Evidence map›Paper›PMID 33321802›Full record

ArticleNutrients2020

Modulation of Food Intake by Differential TAS2R Stimulation in Rat.

Carme Grau-Bové, Alba Miguéns-Gómez, Carlos González-Quilen, José-Antonio Fernández-López, Xavier Remesar, Cristina Torres-Fuentes, Javier Ávila-Román, Esther Rodríguez-Gallego, Raúl Beltrán-Debón, M Teresa Blay and 3 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 27 citations in OpenAlex.

  1. Review
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  8. Review
  9. New values of a type 2 taste receptor TAS2R14 in thyroid cancer.Acta biochimica et biophysica Sinica · 2022
    Article
  10. Review
  11. Article
  12. Do Gut Microbes Taste?Nutrients · 2021
    Review
  13. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 1 country.

Carme Grau-BovéMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
Alba Miguéns-GómezMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0003-1567-0018
Carlos González-QuilenMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0001-8650-2682
José-Antonio Fernández-LópezDepartment of Biochemistry and Molecular Biomedicine, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain.ORCID 0000-0002-2856-7223
Xavier RemesarDepartment of Biochemistry and Molecular Biomedicine, Faculty of Biology, University of Barcelona, Av. Diagonal 643, 08028 Barcelona, Spain.ORCID 0000-0002-9707-7287
Cristina Torres-FuentesNutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0002-2917-6910
Javier Ávila-RománNutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0001-9766-8178
Esther Rodríguez-GallegoMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.
Raúl Beltrán-DebónMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0001-9691-1906
M Teresa BlayMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0002-6256-9847
Ximena TerraMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0003-1043-5844
Anna ArdévolMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0003-0156-7538
Montserrat PinentMoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, 43007 Tarragona, Spain.ORCID 0000-0003-3550-5378
Universitat Rovira i Virgili · ESInstituto de Salud Carlos III · ES

Funding

Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya Beatriu de PinósDepartament d'Innovació, Universitats i Empresa, Generalitat de Catalunya FIDepartament d'Innovació, Universitats i Empresa, Generalitat de Catalunya R2B2018/03Departament d'Innovació, Universitats i Empresa, Generalitat de Catalunya Serra HunterMinisterio de Economía, Industria y Competitividad, Gobierno de España AGL2017-83477-RUniversitat Rovira i Virgili Martí Franqués
6 · The paper itself

Abstract

Metabolic surgery modulates the enterohormone profile, which leads, among other effects, to changes in food intake. Bitter taste receptors (TAS2Rs) have been identified in the gastrointestinal tract and specific stimulation of these has been linked to the control of ghrelin secretion. We hypothesize that optimal stimulation of TAS2Rs could help to modulate enteroendocrine secretions and thus regulate food intake. To determine this, we have assayed the response to specific agonists for hTAS2R5, hTAS2R14 and hTAS2R39 on enteroendocrine secretions from intestinal segments and food intake in rats. We found that hTAS2R5 agonists stimulate glucagon-like peptide 1 (GLP-1) and cholecystokinin (CCK), and reduce food intake. hTAS2R14 agonists induce GLP1, while hTASR39 agonists tend to increase peptide YY (PYY) but fail to reduce food intake. The effect of simultaneously activating several receptors is heterogeneous depending on the relative affinity of the agonists for each receptor. Although detailed mechanisms are not clear, bitter compounds can stimulate differentially enteroendocrine secretions that modulate food intake in rats.

Indexed as

AnimalsBodily SecretionsCholecystokininEatingGastrointestinal HormonesGastrointestinal TractGhrelinGlucagon-Like Peptide 1Peptide YYRatsReceptors, G-Protein-CoupledTasteTaste Receptors, Type 2CholecystokininGastrointestinal HormonesGhrelinGlucagon-Like Peptide 1Peptide YYReceptors, G-Protein-CoupledTaste Receptors, Type 2agonistCCKfood intakeGLP1PYYTAS2R14TAS2R39TAS2R5

Identifiers

PMID33321802
PMCPMC7762996
OpenAlexW3113198786

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.