Evidence map›Paper›PMID 33321745›Full record

ArticleAnimals : an open access journal from MDPI2020

New Insights on the Evolution of the Sweet Taste Receptor of Primates Adapted to Harsh Environments.

Nur Aida Md Tamrin, Ramlah Zainudin, Yuzine Esa, Halimah Alias, Mohd Noor Mat Isa, Laurence Croft, Mohd Tajuddin Abdullah

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 44% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 2 countries.

Nur Aida Md TamrinDepartment of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia.
Ramlah ZainudinAnimal Resource Science and Management Programme, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia.
Yuzine EsaDepartment of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia.
Halimah AliasMalaysian Genomics Resource Centre, 27-9 Level 9 Boulevard Signature Office Mid Valley City, Kuala Lumpur 59200, Malaysia.
Mohd Noor Mat IsaMalaysia Genome Institute, National Institutes of Biotechnology Malaysia, Ministry of Science, Technology and Innovation, Jalan Bangi, Kajang 43000, Selangor, Malaysia.
Laurence CroftCentre of Integrative Ecology, School of Life and Environmental Sciences, Deakin University, Geelong 3125, Victoria, Australia.ORCID 0000-0002-4588-6170
Mohd Tajuddin AbdullahAcademy of Sciences Malaysia, Level 20, West Wing, MATRADE Tower, Jalan Sultan Haji Ahmad Shah, Kuala Lumpur 50480, Malaysia.
Ministry of Science, Technology and Innovation · MYUniversiti Putra Malaysia · MYDeakin University · AUUniversiti Malaysia Sarawak · MYUniversiti Malaysia Terengganu · MY

Funding

MoSTI-MGRC-UNIMAS Proboscis Genome Research Project Grant 2012/2016
6 · The paper itself

Abstract

Taste perception is an essential function that provides valuable dietary and sensory information, which is crucial for the survival of animals. Studies into the evolution of the sweet taste receptor gene (

Indexed as

diet preferencedivergence datelate Miocenephylogeneticprimatesweet taste receptor gene

Identifiers

PMID33321745
PMCPMC7764350
OpenAlexW3111504492

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.