ArticleScientific reports2020
Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 66 citations in OpenAlex.
- Nanopolysaccharides in agriculture. Advances, applications, and future prospects: a review.Discover nano · 2026Review
- Fruit and vegetable preservation from classical to advanced nanotechnology: an overview of efficacy and health concerns.Food chemistry: X · 2025Review
- Nano-edible coatings for quality enhancement and shelf-life extension of fruits and vegetables.Journal of food science and technology · 2025Review
- Controlled-Release Phosphorus Fertilizers Manufactured with Chitosan Derivatives: An Effective Alternative for Enhanced Plant Development.Plants (Basel, Switzerland) · 2025Article
- Synthesis and characterization of novel histidine functionalized chitosan nanoformulations and its bioactivity in tomato plant.Scientific reports · 2024Article
- Preparation of Cellulose Fiber Loaded with CuO Nanoparticles for Enhanced Shelf Life and Quality of Tomato Fruit.Materials (Basel, Switzerland) · 2024Article
- Article
- Impact of Isonicotinic Acid Blending in Chitosan/Polyvinyl Alcohol on Ripening-Dependent Changes of Green Stage Tomato.Polymers · 2023Article
- FeFood chemistry. Molecular sciences · 2022Article
- Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity.BMC plant biology · 2022Article
- Impact of Storage Condition on Chemical Composition and Antifungal Activity of Pomelo Extract againstPlants (Basel, Switzerland) · 2022Article
- Article
- Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan-Phenylalanine Nanocomposites (CS-Phe NCs).Nanomaterials (Basel, Switzerland) · 2021Article
- A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas.Frontiers in microbiology · 2021Review
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Minimizing the post-harvest losses in fruits and vegetables is one of the challenging tasks in agriculture. To address this issue, we report nano-net of Cu-chitosan nanoparticles (Cu-chitosan NPs) which has the ability to extend the shelf-life of stored tomato. The application of Cu-chitosan NPs (0.01-0.04%) significantly curtailed microbial decay (< 5 versus > 50% in control), physiological loss in weight (14.36 versus 28.13% in control), respiration rate (0.01173 versus 0.01879 g CO
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