Evidence map›Paper›PMID 33317025›Full record

ReviewMarine drugs2020

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits.

Vida Šimat, Nariman Elabed, Piotr Kulawik, Zafer Ceylan, Ewelina Jamroz, Hatice Yazgan, Martina Čagalj, Joe M Regenstein, Fatih Özogul

Abstract readReview
In one paragraph

Review in Marine drugs, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed.

  1. Trial
  2. Development of Bacillus subtilis cell factories for nutraceuticals production.World journal of microbiology & biotechnology · 2026
    Review
  3. Article
  4. Incorporation ofFoods (Basel, Switzerland) · 2026
    Article
  5. Review
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. Review
  12. Review
  13. Dietary Supplements for Weight Loss and Drug Interactions.Pharmaceuticals (Basel, Switzerland) · 2024
    Review
  14. Review
  15. Article
  16. Review
  17. Article
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Vida ŠimatUniversity Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia.ORCID 0000-0001-8005-4073
Nariman ElabedLaboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Avenue de la République, BP 77-1054 Amilcar, Tunisia.ORCID 0000-0003-0503-5678
Piotr KulawikDepartment of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0002-1696-4045
Zafer CeylanDepartment of Gastronomy and Culinary Arts, Faculty of Tourism, Van Yüzüncü Yıl University, 65080 Van, Turkey.
Ewelina JamrozInstitute of Chemistry, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland.ORCID 0000-0002-1134-6213
Hatice YazganFaculty of Veterinary Medicine, Cukurova University, 01330 Adana, Turkey.ORCID 0000-0002-7520-3342
Martina ČagaljUniversity Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia.ORCID 0000-0003-2539-5961
Joe M RegensteinDepartment of Food Science, Cornell University, Ithaca, NY 14853-7201, USA.
Fatih ÖzogulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey.ORCID 0000-0002-0655-0105

Funding

Partnership for Research and Innovation in the Mediterranean Area BioProMedFood project (Reference Number: 2019-SECTION2-4)
6 · The paper itself

Abstract

The oceans have been the Earth's most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits.

Indexed as

Dietary SupplementsDiet, HealthyFood ChainFood-Processing IndustryFunctional FoodNutritive ValueAnimalsAquatic OrganismsHumansbioactive compoundsfunctional foodsmarine resourcesnutraceuticalspharmaceuticals

Identifiers

PMID33317025
PMCPMC7764318

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.