ArticleFoods (Basel, Switzerland)2020
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed, 26 citations in OpenAlex.
- Review of Environmental Occurrence and Toxicity of Benzotriazole Ultraviolet Stabilizers.Environment & health (Washington, D.C.) · 2025Review
- Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments.Food science and biotechnology · 2024Review
- Acute toxicity assessment of nine organic UV filters using a set of biotests.Toxicological research · 2023Article
- Degradation of Benzotriazole UV Stabilizers in PAA/d-Electron Metal Ions Systems-Removal Kinetics, Products and Mechanism Evaluation.Molecules (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Fish species can bioaccumulate different pollutants present in the marine environments and incorporate them into the trophic chain. In this work, the occurrence of organic ultraviolet (UV) stabilizers and filters in different species of fishes of high consumption has been studied. A multiresidue method based on microwave-assisted extraction and ultra-high performance liquid chromatography with mass spectrometry detection was developed and then it was applied to nine fish species from markets in the Canary Islands and Catalonia (Spain). Three UV filters (BP-3, OC and BM-DBM) and two stabilizers (UV-328 and UV-329) were found in some of the studied species, in concentrations ranging between 0.067 and 0.683 µg g
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Registered trials
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