ArticleHeliyon2020
Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy.
Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
25 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Digital Marketing Strategies for Sustainable Food and Beverage Brands: A Bibliometric Systematic Literature Review.F1000Research · 2026Pooled it
- Food purchase patterns in Nairobi before, during, and after the COVID-19 pandemic lockdown measures.PLOS global public health · 2026Article
- Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness.Nutrients · 2025Article
- Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model.Foods (Basel, Switzerland) · 2025Article
- Factors influencing healthy product consumer behavior: an integrated model of purchase intention.Frontiers in public health · 2025Article
- COVID and consumers' food strategies in Madrid, Spain: Towards a resilient city-region food system approach.Heliyon · 2024Article
- Food purchase and consumption behavior during the COVID-19 pandemic lockdown in Bangladesh: association between sociodemographic composition.BMC public health · 2024Article
- Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany.Frontiers in nutrition · 2024Article
- Review
- Article
- Café Food Safety and Its Impacts on Intention to Reuse and Switch Cafés during the COVID-19 Pandemic: The Case of Starbucks.International journal of environmental research and public health · 2023Article
- COVID-19, social identity, and socially responsible food consumption between generations.Frontiers in psychology · 2023Article
- Psychosocial drivers influencing local food purchasing: beyond availability, the importance of trust in farmers.Frontiers in nutrition · 2023Article
- Promoting dairy products through the web: The case of Pecorino Siciliano PDO during the COVID-19 pandemic.International journal of dairy technology · 2022Article
- Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices.Journal of agriculture and food research · 2022Article
- Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic.Food quality and preference · 2022Article
- Children and Adolescents Dietary Habits and Lifestyle Changes during COVID-19 Lockdown in Italy.Nutrients · 2022Article
- Household mobility in food purchasing during COVID-19 lockdown: Evidence from Torino, Italy.Cities (London, England) · 2022Article
- Article
- Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?Agricultural and food economics · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Covid-19 pandemic lead Italy to undertake a severe lockdown for almost two months. All of a sudden, the lives of Italians were forced to shift in accordance with the regulations issued by government. This change in the lives of Italians can be mirrored by an adjustment in food consumer behaviour that, consequently, brought about a transition in the whole supply chain. This paper gives an overview of the recent changes in consumption patterns that occurred due to the Italian lockdown, and how evolutions in behaviour are intertwined with the evolution of the main food supply chains. Many of the events here depicted are likely to last far beyond the crisis and affect the subsequent evolution of food consumption in Italy. The Italian retail supply chain successfully adapted to the big shift in consumption. Despite purchases for essential items having increased, no stockout harmed the food security of Italians. Out-of-home consumption moved inside houses giving space to home meal preparation and comfort food. Home delivery has been the most important element in this context, as it boomed during this period, helping laggard consumers fill the digital divide, as it was mostly mediated by e-commerce platforms and instant messaging. It was also the leverage that allowed small retailers and small producers regain their space. This crisis calls for a more sustainable food system that will be increasingly oriented to moving goods rather than people, which will also have relevance in the coming years.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.