Evidence map›Paper›PMID 33312318›Full record

ArticleJournal of food research2019

Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area.

Christopher J Collumb, Adam A Delelegn, Giavanna M Fernandez, Amanda C Hudson, Kendra W Kimberley, Douglas B Sims, Douglas J Walton

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food research, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Christopher J CollumbDepartment of Biological Sciences, College of Southern Nevada, North Las Vegas, NV 89030, USA.
Adam A DelelegnDepartment of Biological Sciences, College of Southern Nevada, North Las Vegas, NV 89030, USA.
Giavanna M FernandezDepartment of Physical Sciences, College of Southern Nevada, Las Vegas, NV 89146, USA.
Amanda C HudsonDepartment of Physical Sciences, College of Southern Nevada, Las Vegas, NV 89146, USA.
Kendra W KimberleyDepartment of Biological Sciences, College of Southern Nevada, North Las Vegas, NV 89030, USA.
Douglas B SimsDepartment of Physical Sciences, College of Southern Nevada, Las Vegas, NV 89146, USA.
Douglas J WaltonDepartment of Physical Sciences, College of Southern Nevada, Las Vegas, NV 89146, USA.

Funding

Outreach/Diversity/Pipeline ProjectP20GM103440 · NIGMS · UNIVERSITY OF NEVADA RENO · PI Eduardo A Robleto · 2012 to 2026
$58.0M
NIGMS NIH HHS P20 GM103440
6 · The paper itself

Abstract

The popularity of gluten-free foods has been increasing across the United States and abroad. A significant reason for this trend involves marketing efforts targeted towards individuals seeking to avoid the consequences of celiac disease or a perceived gluten intolerance. Many gluten-free food products originate in regions of the world where irrigation with metal-contaminated waters is common. Calcium, Fe, Mg, Ti and Zn were detected at various levels across all foods products. Cadmium was detected in 96.8% of U.S. and 54.5% of Asian gluten-free foods with gluten containing foods above reported averages (216 μg kg

Indexed as

celiacflourgluten-free foodsLas Vegasmetalsnutrientspasta

Identifiers

PMID33312318
PMCPMC7731072

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.