ArticleJournal of the Academy of Nutrition and Dietetics2021
Qualitative Study on Participant Perceptions of a Supermarket Fruit and Vegetable Incentive Program.
Article in Journal of the Academy of Nutrition and Dietetics, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Examining Food Security, Fruit and Vegetable Intake, and Cardiovascular Disease Risk Outcomes of Produce Prescription (PPR) Programs: A Systematic Review.Journal of nutrition education and behavior · 2024Pooled it
- Experiences of people with diabetes receiving a voucher for healthy foods: a qualitative study.BMC public health · 2026Trial
- Effect of Brief Produce Exposure and Unconstrained Grocery Gift Cards on Caregiver Influence on Diet of Elementary Age Children: A Randomized Clinical Trial.JAMA network open · 2022Trial
- Predictors of Voucher Redemption in Produce Prescription Programs in a Primarily Low-Income Population With Type 2 Diabetes.Preventing chronic disease · 2026Article
- Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.BMC primary care · 2025Article
- Community-Engaged Codesign and Piloting of the FOOD4MOMS Produce Prescription Program for Pregnant Latina Women.Current developments in nutrition · 2025Article
- An environmental scan of financial incentives to increase access to healthy foods: How, how much, and how often?BMC public health · 2025Article
- Preferences for food vouchers among adults with low incomes.Journal of hunger & environmental nutrition · 2025Article
- Exploring the prospective acceptability of a healthy food incentive program from the perspective of people with type 2 diabetes and experiences of household food insecurity in Alberta, Canada.Public health nutrition · 2024Article
- Caregiver-reported barriers to engagement in a paediatric fresh fruit and vegetable prescription programme.Journal of nutritional science · 2024Article
- 'Nobody Shops at the Neighborhood Store': Leveraging a Community's Pediatric Fresh Produce Prescription Program to Inform Future Participating Store Redemption Locations.Cities & health · 2024Article
- Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic.Frontiers in nutrition · 2024Article
- Clients' experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models.Frontiers in public health · 2024Article
- Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program.Health affairs (Project Hope) · 2022Article
- Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings.International journal of environmental research and public health · 2022Article
- Promoting Healthy Food Access and Nutrition in Primary Care: A Systematic Scoping Review of Food Prescription Programs.American journal of health promotion : AJHP · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
backgroundComplete Eats Rx is a fruit and vegetable prescription program designed to incentivize fruit and vegetable consumption among Supplemental Nutrition Assistance Program (SNAP) participants via $10 incentives distributed either weekly or per encounter to purchase fruits and vegetables at a mid-price supermarket chain in Washington State.
objectiveTo better understand SNAP participants' experience, and to determine perceived impacts and consequences of the program.
designQualitative analysis of nine photovoice sessions. Participants chose the topics for discussion. Sessions were audiorecorded and transcribed. Thematic content analysis was performed to identify key emergent themes using Atlas.ti.
settingSpokane, Seattle, and Yakima, Washington.
participantsTwenty-six individuals who received a fruit and vegetable prescription within the past 6 months, 23 of whom attended all three photovoice sessions offered at their site. Participants were recruited from three participating health care or public health organizations in Spokane, Seattle, and Yakima, Washington. ANALYSIS: Transcriptions were coded using inductive methods. Coded statements were organized into major themes. Coding structures and analysis were strengthened by iterative interactions between researchers.
resultsParticipants reported Complete Eats Rx was an important resource for families and improved food security, diet quality, and the ability to purchase healthy foods, including a greater variety of fruits and vegetables. Primary barriers to food security and fruit and vegetable consumption included limited geographic accessibility and the high cost of fruits and vegetables, exacerbated by other financial constraints such as rising housing costs. Participants reported supermarket checkout difficulty because of embarrassment, stigmatization, and inability to redeem incentives. The most frequently mentioned barrier to perceived program acceptability was having only one supermarket chain as the acceptor of the incentive.
conclusionPartnering with supermarkets to accept fruit and vegetable incentives is a unique strategy to increase produce purchasing that can be adopted by other localities. Focus on geographic accessibility, appropriate price points, and positive shopping experiences via expansion to local grocers, improvements in staff interactions, and a transition to an electronic system may improve incentive redemption and usability.
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Registered trials
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