Evidence map›Paper›PMID 33297591›Full record

ArticleAnimals : an open access journal from MDPI2020

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.

Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis and 2 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.7field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 2 institutions in 1 country.

Rodrigo Fortunato de OliveiraDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.ORCID 0000-0001-9608-5827
Maísa Santos FáveroDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Juliana Lolli Malagoli de MelloDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Fábio Borba FerrariDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Erika Nayara Freire CavalcantiDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.ORCID 0000-0003-2278-4929
Rodrigo Alves de SouzaFaculty of Animal Science and Food Engineering, Campus Fernando Costa, University of São Paulo, Avenida Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13635-900, Brazil.
Mateus Roberto PereiraDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.ORCID 0000-0002-9036-3758
Aline Giampietro-GanecoFaculty of Animal Science and Food Engineering, Campus Fernando Costa, University of São Paulo, Avenida Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13635-900, Brazil.
Erick Alonso Villegas-CayllahuaDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.ORCID 0000-0003-0939-9305
Heloisa de Almeida FidelisDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Pedro Alves de SouzaDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Hirasilva BorbaDepartment of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.ORCID 0000-0001-7057-3945
Universidade Estadual Paulista (Unesp) · BRUniversidade de São Paulo · BR

Funding

Foundation for Research Support of the State of São Paulo (FAPESP) 2017/5754-4
6 · The paper itself

Abstract

Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast. The objective of this study was evaluating the quality of hamburgers made with chicken meat affected by wooden breast. Breast samples from broilers slaughtered at 48-days-old were used. Normal (absence of myopathy), moderate degree (hardness only in one region of the breast) and severe degree (hardness over the entire length of the breast) samples were processed for the manufacture of hamburgers whose quality analyses (color, pH, cooking weight loss, shrinkage percentage, tenderness, storage weight loss, water activity, lipid oxidation, chemical composition and consumer test) were performed on non-stored samples (Day 0), and after storing at 30, 60, 90 and 120 days at -20 °C. There was a reduction (

Indexed as

chicken breast meatfrozen storagemeat qualitytendernesswooden breast

Identifiers

PMID33297591
PMCPMC7762412
OpenAlexW3112541362

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.