Evidence map›Paper›PMID 33297565›Full record

ArticleAnimals : an open access journal from MDPI2020

Potential Use of

Marzena Zając, Iwona Duda, Łukasz Skoczylas, Małgorzata Tabaszewska

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Marzena ZającDepartment of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Cracow, 30-149 Cracow, Poland.
Iwona DudaDepartment of Animal Product Technology, Faculty of Food Technology, University of Agriculture in Cracow, 30-149 Cracow, Poland.
Łukasz SkoczylasDepartment of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Cracow, 30-149 Cracow, Poland.ORCID 0000-0002-8349-4477
Małgorzata TabaszewskaDepartment of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Cracow, 30-149 Cracow, Poland.ORCID 0000-0001-9448-0612

Funding

European Union in the Regional Operational Programme for the Małopolska Region for 2014 - 2020 RPMP.01.02.03-12-0595/16-00
6 · The paper itself

Abstract

The replacement of nitrites in pork meat products has been a studied issue for many years. Due to potential health threats associated with these additives, consumers tend to search for alternative meat curing methods. In this study,

Indexed as

boragecolourcuring alternativehyssopmeatmeat curingpolyphenols

Identifiers

PMID33297565
PMCPMC7762358

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.