ArticleFoods (Basel, Switzerland)2020
Unravelling the Potential of
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 27 citations in OpenAlex.
- Identification and Characterisation of Lactic Acid Bacteria from "Torta del Casar", a Semi-Soft Artisanal Cheese.Foods (Basel, Switzerland) · 2026Article
- Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.Comprehensive reviews in food science and food safety · 2026Review
- Bioprotective Effect of a Bacteriocin-ProducingAntibiotics (Basel, Switzerland) · 2026Article
- Potential Starter Candidate Based on Safety and Technological Evaluation ofJournal of microbiology and biotechnology · 2025Article
- Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci.Life (Basel, Switzerland) · 2024Article
- Synergistic antibacterial activity ofFrontiers in microbiology · 2024Article
- Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15.Scientific reports · 2023Article
- Review
- Screening ofMicroorganisms · 2022Article
- Inhibitory Effect ofFoods (Basel, Switzerland) · 2022Article
- Article
- Lactic Starter Dose ShapesMicroorganisms · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.