Evidence map›Paper›PMID 33297345›Full record

ReviewSensors (Basel, Switzerland)2020

QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.

David K Bwambok, Noureen Siraj, Samantha Macchi, Nathaniel E Larm, Gary A Baker, Rocío L Pérez, Caitlan E Ayala, Charuksha Walgama, David Pollard, Jason D Rodriguez and 4 more

Open access · goldAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Sensors (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 38 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 8 institutions in 1 country.

David K BwambokChemistry and Biochemistry, California State University San Marcos, 333 S. Twin Oaks Valley Rd, San Marcos, CA 92096, USA.
Noureen SirajDepartment of Chemistry, University of Arkansas at Little Rock, 2801 S. University Ave, Little Rock, AR 72204, USA.ORCID 0000-0003-4925-0265
Samantha MacchiDepartment of Chemistry, University of Arkansas at Little Rock, 2801 S. University Ave, Little Rock, AR 72204, USA.
Nathaniel E LarmDepartment of Chemistry, University of Missouri, 601 S. College Avenue, Columbia, MO 65211, USA.ORCID 0000-0002-3369-4980
Gary A BakerDepartment of Chemistry, University of Missouri, 601 S. College Avenue, Columbia, MO 65211, USA.
Rocío L PérezDepartment of Chemistry, Louisiana State University, 232 Choppin Hall, Baton Rouge, LA 70803, USA.ORCID 0000-0002-4236-0544
Caitlan E AyalaDepartment of Chemistry, Louisiana State University, 232 Choppin Hall, Baton Rouge, LA 70803, USA.
Charuksha WalgamaDepartment of Physical Sciences, University of Arkansas-Fort Smith, 5210 Grand Ave, Fort Smith, AR 72913, USA.ORCID 0000-0002-5549-0436
David PollardDepartment of Chemistry, Winston-Salem State University, 601 S. Martin Luther King Jr Dr, Winston-Salem, NC 27013, USA.
Jason D RodriguezDivision of Complex Drug Analysis, Center for Drug Evaluation and Research, US Food and Drug Administration, 645 S. Newstead Ave., St. Louis, MO 63110, USA.
Souvik BanerjeeDepartment of Physical Sciences, University of Arkansas-Fort Smith, 5210 Grand Ave, Fort Smith, AR 72913, USA.
Brianda ElzeyScience, Engineering, and Technology Department, Howard Community College, 10901 Little Patuxent Pkwy, Columbia, MD 21044, USA.
Isiah M WarnerDepartment of Chemistry, Louisiana State University, 232 Choppin Hall, Baton Rouge, LA 70803, USA.ORCID 0000-0002-5336-7653
Sayo O FakayodeDepartment of Physical Sciences, University of Arkansas-Fort Smith, 5210 Grand Ave, Fort Smith, AR 72913, USA.
Louisiana State University · USUniversity of Arkansas – Fort Smith · USUniversity of Arkansas at Little Rock · USUniversity of Missouri · USCalifornia State University, San Marcos · USHoward Community College · USUnited States Food and Drug Administration · USWinston-Salem State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quality checks, assessments, and the assurance of food products, raw materials, and food ingredients is critically important to ensure the safeguard of foods of high quality for safety and public health. Nevertheless, quality checks, assessments, and the assurance of food products along distribution and supply chains is impacted by various challenges. For instance, the development of portable, sensitive, low-cost, and robust instrumentation that is capable of real-time, accurate, and sensitive analysis, quality checks, assessments, and the assurance of food products in the field and/or in the production line in a food manufacturing industry is a major technological and analytical challenge. Other significant challenges include analytical method development, method validation strategies, and the non-availability of reference materials and/or standards for emerging food contaminants. The simplicity, portability, non-invasive, non-destructive properties, and low-cost of NIR spectrometers, make them appealing and desirable instruments of choice for rapid quality checks, assessments and assurances of food products, raw materials, and ingredients. This review article surveys literature and examines current challenges and breakthroughs in quality checks and the assessment of a variety of food products, raw materials, and ingredients. Specifically, recent technological innovations and notable advances in quartz crystal microbalances (QCM), electroanalytical techniques, and near infrared (NIR) spectroscopic instrument development in the quality assessment of selected food products, and the analysis of food raw materials and ingredients for foodborne pathogen detection between January 2019 and July 2020 are highlighted. In addition, chemometric approaches and multivariate analyses of spectral data for NIR instrumental calibration and sample analyses for quality assessments and assurances of selected food products and electrochemical methods for foodborne pathogen detection are discussed. Moreover, this review provides insight into the future trajectory of innovative technological developments in QCM, electroanalytical techniques, NIR spectroscopy, and multivariate analyses relating to general applications for the quality assessment of food products.

Indexed as

Quartz Crystal Microbalance TechniquesSpectroscopy, Near-InfraredCalibrationFood-Processing IndustryMultivariate Analysisanalysis quartz crystal microbalanceelectroanalytical sensorsfood-quality-assessmentmultivariate analysesnear infrared spectroscopy

Identifiers

PMID33297345
PMCPMC7730680
OpenAlexW3111550459

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.