ArticleBioMed research international2020
Effects of Dietary Protein Levels on Bamei Pig Intestinal Colony Compositional Traits.
Article in BioMed research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 10 citations in OpenAlex.
- Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.Animals : an open access journal from MDPI · 2024Review
- Multi-Omics Analysis Reveals Dietary Fiber's Impact on Growth, Slaughter Performance, and Gut Microbiome in Durco × Bamei Crossbred Pig.Microorganisms · 2024Article
- Article
- Crude protein content in diets associated with intestinal microbiome and metabolome alteration in Huanjiang mini-pigs during different growth stages.Frontiers in microbiology · 2024Article
- Effects of Low Protein Diet on Production Performance and Intestinal Microbial Composition in Pigs.Veterinary sciences · 2023Article
- Comparative Analysis of the Fecal Microbiota of Relict Gull (Frontiers in veterinary science · 2022Article
- Low Crude Protein Diet Affects the Intestinal Microbiome and Metabolome Differently in Barrows and Gilts.Frontiers in microbiology · 2021Article
- Comparative Analysis of Fecal Bacterial Microbiota of Six Bird Species.Frontiers in veterinary science · 2021Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diets containing different crude protein levels (16%, 14%, and 12%) were created to feed Bamei pigs in order to study the effect of these compositions on intestinal colonies. Therefore, 27 healthy Bamei pigs of similar weight (20.99 kg ± 0.16 kg) were selected and randomly divided into three groups for microbial diversity analysis. The results of this study show that microbial diversities and abundances in Bamei pig jejunum and caecum samples after feeding with different dietary protein levels were significantly different. Dietary crude protein level exerted no significant effect on the Shannon index for cecum microbes in these pigs, while Simpson, ACE, and Chao1 indices for group I were all significantly higher than those of either the control group or group II (
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Registered trials
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