ArticleInternational journal of environmental research and public health2020
Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students-Preliminary Research.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Recognition of Food Processing and Its Association with Consumption Patterns and Nutrient Intake Among Saudi University Students.Foods (Basel, Switzerland) · 2026Article
- Predicting depressive symptoms among Polish university students through sociodemographic and lifestyle factors.Scientific reports · 2025Article
- Article
- Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional Study.Current developments in nutrition · 2024Article
- Article
- Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN).Nutrients · 2022Article
- Article
- Conventional or Organic? Motives and Trends in Polish Vegetable Consumption.International journal of environmental research and public health · 2022Article
- Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy.Frontiers in nutrition · 2022Article
- Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students.Nutrients · 2021Article
- PaLS Study: How Has the COVID-19 Pandemic Influenced Physical Activity and Nutrition? Observations a Year after the Outbreak of the Pandemic.International journal of environmental research and public health · 2021Article
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Authors and funding
11 authors.
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Abstract
The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well as to examine which factors differentiate the diet quality of students from these three countries. The study was conducted on a group of 394 university students from Poland, Germany, and Slovakia. The assessment of diet quality and knowledge on food and nutrition was done with the use of the Dietary Habits and Nutrition Beliefs Questionnaire. The diet of German students was characterized by a significantly higher consumption of legume-based foods, vegetables, and fruit compared to Polish students and Slovakian participants (
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