ArticleFoods (Basel, Switzerland)2020
Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Socio-demographic and behavioral factors associated with nutrition-label reading among Saudi adults: insights from a theory of planned behavior approach.BMC nutrition · 2026Article
- Ensemble Learning Based on Bagging and Hybrid Sampling for Food Safety Risk Prediction.Foods (Basel, Switzerland) · 2026Article
- Article
- Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa.Eating and weight disorders : EWD · 2024Article
- Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain Foods.Foods (Basel, Switzerland) · 2024Article
- Association between nutritional literacy and nutrition label use in Chinese community residents.Frontiers in nutrition · 2024Article
- Urban-Rural Disparities in Knowledge, Use and Perceived Benefits of Nutrition Labels in China: Evidence from 10 Provinces.Nutrients · 2023Article
- Prevalence of and Factors Associated with Nutrition Facts Panel Use among Young Adults in the National Capital Region, Philippines.Acta medica Philippina · 2023Article
- Status and associated factors of food and nutrition literacy among young adults aged 15-44 years in Shenzhen City, China.Frontiers in public health · 2023Article
- Food Consumption Patterns in Romania during the COVID-19 Pandemic.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition label use. The results indicated that the current situation is not ideal in Nanjing. Only 7.26% of respondents use labeling consistently. Data on purchasing experience, comprehension, nutritional value, work sector, chronic disease, diet awareness, nutritional knowledge, and age were statistically significant. Conversely, taste and primary shopper categories negatively influenced food nutrition label use. In light of the above results, we propose policy recommendations to promote consumers' use of food nutrition labels. These are also beneficial in improving diet and relieving chronic diseases.
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