ArticleAnimals : an open access journal from MDPI2020
Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- The Role of Non-Conventional Feeds in Small Ruminant Production and Their Implication for Feed Cost Reduction in Ethiopia-A Mini Review.Veterinary medicine and science · 2025Review
- Rumen fermentation profile and methane mitigation potential of mango and avocado byproducts as feed ingredients and supplements.Scientific reports · 2025Article
- Article
- Utilization of some fruit rinds in small ruminant feeding: nutritional characteristics determination.Tropical animal health and production · 2024Article
- Effect of mango seeds as an untraditional source of energy on the productive performance of dairy Damascus goats.Frontiers in veterinary science · 2023Article
- Corn Silage Supplemented with Pomegranate (Molecules (Basel, Switzerland) · 2021Article
- The Efficacy of Plant-Based Bioactives Supplementation to Different Proportion of Concentrate Diets on Methane Production and Rumen Fermentation Characteristics In Vitro.Animals : an open access journal from MDPI · 2021Article
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Authors and funding
5 authors.
Funding
Abstract
This study was conducted to investigate the nutritive value of avocado and mango fruit wastes, and to assess the possibility of preserving the wastes into multi-nutrient blocks (MB). Both peels and a pulp:peels (PP) mixture of each fruit were analyzed for chemical composition and in vitro fermentation with goats' ruminal fluid. Wastes had low-dry matter (DM) content (<250 g/kg), with those from mango having high non-structural carbohydrates content (>800 g/kg DM) and those from avocado high fat levels (>580 g/kg DM). Mango wastes were fermented at a greater extent and faster rate than avocado ones. The PP mixture of each fruit was included into multi-nutrient blocks (MB) formulated to have similar chemical composition. There were only subtle differences in the fermentation of MB including wastes from either avocado or mango, but fermentation of avocado-MB resulted in significantly (
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