Evidence map›Paper›PMID 33287099›Full record

ArticleMolecules (Basel, Switzerland)2020

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.

Cristina-Ramona Metzner Ungureanu, Mariana-Atena Poiana, Ileana Cocan, Andreea Ioana Lupitu, Ersilia Alexa, Diana Moigradean

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 43 citations in OpenAlex.

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  10. Antioxidants (Basel, Switzerland) · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Cristina-Ramona Metzner UngureanuFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.ORCID 0000-0003-3351-6698
Mariana-Atena PoianaFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.ORCID 0000-0002-4774-4440
Ileana CocanFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.ORCID 0000-0001-7621-402X
Andreea Ioana LupituFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.
Ersilia AlexaFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.ORCID 0000-0003-4641-7365
Diana MoigradeanFaculty of Food Engineering, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Calea Aradului no. 119, 300645 Timisoara, Romania.ORCID 0000-0003-3149-4042
Univesity of Life Science "King Mihai I" from Timisoara · ROAurel Vlaicu University of Arad · RO

Funding

Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara Contract No. 5019/18.07.2019, Project: "Enhancing the antioxidant function of vegetable oils used in food processing by adding bioactive natural compounds"Ministry of Research and Innovation (MCI) through Program 1 - Development of the National Research and Development System, Subprogram 1.2 - Institutional Performance, Institutional Development Projects - Projects to fund excellence in RDI Project code 35PFE/2018, "Ensuring excellence in RDI activities within USAMVBT".
6 · The paper itself

Abstract

This research was conducted in order to establish the effectiveness of two freeze-dried extracts obtained from blueberry processing byproducts resulting from juice manufacturing compared to butylated hydroxytoluene (BHT) in delaying the lipid oxidation of sunflower oil subjected to high-temperature convective heating at 180 °C up to 12 h under simulated frying conditions. The fruits were harvested from spontaneous flora of two regions of Romania, Arieseni (Alba County) and Paltinis (Sibiu County) and the blueberry byproducts extracts (BBE) were noted according to the origin place as ABBE and PBBE. The progress of lipid thermo-oxidation was investigated in terms of peroxide value (PV),

Indexed as

Aniline CompoundsAntioxidantsBlueberry PlantsButylated HydroxytolueneFruitHot TemperatureMalondialdehydeOxidation-ReductionPlant ExtractsRomaniaSunflower OilThiobarbiturates4-anisidineAniline CompoundsAntioxidantsButylated HydroxytolueneMalondialdehydePlant ExtractsSunflower OilThiobarbituratesthiobarbituric acidblueberry processing byproductsfreeze-dried extractshigh-temperature convective heatinglipid oxidationthermo-oxidative stability

Identifiers

PMID33287099
PMCPMC7730236
OpenAlexW3109612029

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.