ReviewFood science and biotechnology2020
A brief history and spectroscopic analysis of soy isoflavones.
Young Sung Jung et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
25 papers cite it
this paperpooled itcites it
ReviewFood science and biotechnology2020
Young Sung Jung et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.