Evidence map›Paper›PMID 33282274›Full record

ArticleFood science & nutrition2020

Nutritional characterization of freshwater mud eel (

Md Aminur Islam, Md Mohibbullah, Sharmin Suraiya, Md Sarower-E-Mahfuj, Shafi Ahmed, Monjurul Haq

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Md Aminur IslamDepartment of Nutrition and Food Technology Jashore University of Science and Technology Jashore Bangladesh.
Md MohibbullahDepartment of Fisheries and Marine Bioscience Jashore University of Science and Technology Jashore Bangladesh.
Sharmin SuraiyaDepartment of Fisheries and Marine Bioscience Bangabandhu Sheikh Mujibur Rahman Science and Technology University Gopalganj Bangladesh.
Md Sarower-E-MahfujDepartment of Fisheries and Marine Bioscience Jashore University of Science and Technology Jashore Bangladesh.
Shafi AhmedDepartment of Agro Product Processing Technology Jashore University of Science and Technology Jashore Bangladesh.ORCID https://orcid.org/0000-0002-9217-8871
Monjurul HaqDepartment of Fisheries and Marine Bioscience Jashore University of Science and Technology Jashore Bangladesh.ORCID https://orcid.org/0000-0001-8498-2619
Gopalganj Science and Technology University · BDMawlana Bhashani Science and Technology University · BD

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This paper reports the effects of four popular cooking methods viz. grilling, boiling, frying, and microwaving on the proximate and nutritional compositions of freshwater mud eel (FWME) muscle. The moisture content of raw FWME muscle was 74.45%, which was similar in boiled products but lower in grilled, fried, and microwaved products (

Indexed as

amino acidscooking processfatty acidsfreshwater mud eelhealth risk assessmentsminerals and heavy metals

Identifiers

PMID33282274
PMCPMC7684623
OpenAlexW3091907227

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.