ArticleFood science & nutrition2020
Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population-based study.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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13 citing papers in PubMed, 22 citations in OpenAlex.
- Metabolic syndrome, its components, and their association with dietary patterns among early adolescents in Sudan.Frontiers in nutrition · 2026Article
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- The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model.BMC public health · 2025Article
- Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome.Health science reports · 2025Article
- Assessing the impact of concurrent high-fructose and high-saturated fat diets on pediatric metabolic syndrome: A review.World journal of clinical pediatrics · 2024Review
- Prevalence and Factors Associated with Metabolic Syndrome among Non-Diabetic Saudi Adults: A Cross-Sectional Study.Biomedicines · 2023Article
- The association between dietary habits and metabolic syndrome: findings from the Shahedieh-cohort study.BMC nutrition · 2022Article
- Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia.International journal of environmental research and public health · 2022Article
- Relationship between quality of life and adolescent glycolipid metabolism disorder: A cohort study.World journal of diabetes · 2022Article
- Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population.Lipids in health and disease · 2022Article
- The association between low-carbohydrate diet score and metabolic syndrome among Iranian adults.Public health nutrition · 2021Article
- The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross-sectional study.Food science & nutrition · 2021Article
- Dietary Habits and their Association with Metabolic Syndrome in a sample of Iranian adults: A population-based study.Food science & nutrition · 2020Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
backgroundCentral obesity, insulin resistance, dyslipidemia, and hypertension are the core components of metabolic syndrome (MetS) which is coincident with unhealthy dietary habits in the Middle-Eastern countries. The aim of this study was to explore the association between dietary habits and MetS of the adult population living in Yazd Greater Area, Iran.
methodsThis is a cross-sectional study that uses the data of a population-based cohort study on Iranian adults, known as Yazd Health Study (YaHS). The relationship between dietary habits and metabolic syndrome among adults (
resultsThe prevalence of MetS among the participants was 32.2%. Outcomes from logistic regression examination show that breakfast consumption has a significant inverse effect on the occurrence of MetS after adjustment for age, education level, physical activity statue, history of chronic diseases, and smoking (odds ratio (OR) = 0.38, 95% confidence interval (CI) = 0.14, 0.97). This effect remains significant even after adjustment for body mass index (BMI) and reveals that odds of having MetS is 69% lower in breakfast consumers in contrast to nonconsumers (OR = 0.31, 95% CI = 0.11, 0.87). However, no significant relationship was observed between other dietary habits including consumption of sweetened drinks, sugar cubes, and fast foods and MetS after adjustment for all potential confounders.
conclusionsThis study revealed that eating breakfast has an inverse relationship with metabolic syndrome. To find out stronger evidence in relation to dietary habits and MetS, more researches especially population-based cohort studies are needed to be conducted.
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