Evidence map›Paper›PMID 33282262›Full record

ArticleFood science & nutrition2020

The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (

Roseline Esi Amoah, Sureshkumar Kalakandan, Faustina D Wireko-Manu, Ibok Oduro, Firibu Kwesi Saalia, Ebenezer Owusu

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Roseline Esi AmoahGhana Standards Authority Accra Ghana.ORCID https://orcid.org/0000-0002-4085-4962
Sureshkumar KalakandanDepartment of Food Biotechnology Indian Institute of Food processing Technology (IIFPT) Thanjavur Tamil Nadu India.
Faustina D Wireko-ManuDepartment of Food science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.ORCID https://orcid.org/0000-0002-5020-6299
Ibok OduroDepartment of Food science and Technology Kwame Nkrumah University of Science and Technology Kumasi Ghana.
Firibu Kwesi Saalia4Department of Food Process Engineering University of Ghana Legon Ghana.
Ebenezer OwusuDepartment of Plant and Environmental Biology University of Ghana Legon Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the influence of 10% vinegar and solar drying using two solar dryers and open-sun drying on the microbiological quality of ginger (

Indexed as

GingerMicrobial loadRhizomesSolar dryingVinegar

Identifiers

PMID33282262
PMCPMC7684629

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.