Evidence map›Paper›PMID 33276790›Full record

ArticleThe international journal of behavioral nutrition and physical activity2020

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.

Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor and 2 more

Abstract readPublished Erratum
In one paragraph

Article in The international journal of behavioral nutrition and physical activity, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

12 authors.

Daisy H CoyleThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia. dcoyle@georgeinstitute.org.au.
Maria ShahidThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Elizabeth K DunfordThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Cliona Ni MhurchuThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Sarah MckeeNielsen, Sydney, Australia.
Myla SantosNielsen, Sydney, Australia.
Barry M PopkinDepartment of Nutrition, The University of North Carolina at Chapel Hill, Chapel Hill, USA.
Kathy TrieuThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Matti MarklundThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Fraser TaylorThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Bruce NealThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.
Jason H Y WuThe George Institute for Global Health, Faculty of Medicine, UNSW, Level 5, 1 King St Newtown, Sydney, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An amendment to this paper has been published and can be accessed via the original article.

Identifiers

PMID33276790
PMCPMC7716491

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.