ArticleFoods (Basel, Switzerland)2020
Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Maximizing Phenolics, γ-Aminobutyric Acid, and Antioxidant Capacity in White Corn Sprouts Through HBiology · 2026Article
- Hydrogen Peroxide-Oxidative Signaling Enhances Biosynthesis of Specialized Metabolites inInternational journal of molecular sciences · 2026Article
- Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes.Ultrasonics sonochemistry · 2025Article
- Research Hotspots and Frontier Trends of Autophagy in Diabetic Cardiomyopathy From 2014 to 2024: A Bibliometric Analysis.Journal of multidisciplinary healthcare · 2025Article
- Eliciting Callus Cultures for the Production of Cytotoxic Polyphenolics fromPlants (Basel, Switzerland) · 2024Article
- Artificial intelligence models for validating and predicting the impact of chemical priming of hydrogen peroxide (HPlant molecular biology · 2024Article
- Elicitation with hydrogen peroxide promotes growth, phenolic-enrichment, antioxidant activity and nutritional values of two hydroponic lettuce genotypes.Food chemistry: X · 2023Article
- Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition.Foods (Basel, Switzerland) · 2023Review
- Phytochemical Profile and Composition of Chickpea (Plants (Basel, Switzerland) · 2023Article
- Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.Foods (Basel, Switzerland) · 2023Article
- Hydrogen peroxide regulates the biosynthesis of phenolic compounds and antioxidant quality enhancement in lettuce under low nitrogen condition.Food chemistry: X · 2022Article
- Glucoraphanin and sulforaphane biosynthesis by melatonin mediating nitric oxide in hairy roots of broccoli (Brassica oleracea L. var. italica Planch): insights from transcriptome data.BMC plant biology · 2022Article
- Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.Foods (Basel, Switzerland) · 2022Article
- Impact of Sprouting under Potassium Nitrate Priming on Nitrogen Assimilation and Bioactivity of ThreePlants (Basel, Switzerland) · 2021Article
- HPlants (Basel, Switzerland) · 2021Article
- Effect of germination, roasting, and variety on physicochemical, techno-functional, and antioxidant properties of chickpea (Heliyon · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to optimize the elicitor concentration (hydrogen peroxide (H
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Registered trials
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